'/> Recipe For Chilli Con Carne Slow Cooker - Dowelfare

Recipe For Chilli Con Carne Slow Cooker


Slow Cooker Chilli Con Carne Bake Play Smile
Slow Cooker Chilli Con Carne Bake Play Smile from bakeplaysmile.com

Introduction

Chilli con carne is a classic dish that is loved by many. It is a hearty, filling and delicious meal that is perfect for any occasion. One of the best things about this dish is that it can be made in a slow cooker, which makes it an easy and convenient option for busy weeknights or lazy weekends. In this article, we will walk you through the steps to make a delicious chilli con carne in a slow cooker.

Ingredients

To make chilli con carne in a slow cooker, you will need the following ingredients:
  • 2 lbs ground beef
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can kidney beans (15 oz)
  • 1 can tomato sauce (8 oz)
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup beef broth
  • 1 tbsp olive oil

Instructions

Now that you have all the ingredients, let's get started with the instructions:
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  3. Once the beef is cooked, add it to the slow cooker.
  4. In the same skillet, add the onion, red bell pepper, green bell pepper, and garlic. Cook for 2-3 minutes until softened.
  5. Add the vegetables to the slow cooker.
  6. Next, add the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, smoked paprika, salt, and black pepper to the slow cooker.
  7. Stir everything together until well combined.
  8. Add the beef broth to the slow cooker.
  9. Stir everything together once more.
  10. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  11. After the cooking time is up, give the chilli a good stir.
  12. If the chilli is too thick, add more beef broth until the desired consistency is reached.
  13. Taste and adjust the seasoning as needed.
  14. Let the chilli sit for 5-10 minutes before serving.

Nutrition

Here is the nutritional information for one serving of chilli con carne made in a slow cooker:
  • Calories: 427
  • Total Fat: 21g
  • Saturated Fat: 7g
  • Cholesterol: 94mg
  • Sodium: 1364mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 8g
  • Sugars: 9g
  • Protein: 35g

Conclusion

Chilli con carne is a classic dish that is perfect for any occasion. Making it in a slow cooker is an easy and convenient way to enjoy this delicious meal. With just a few simple ingredients and some basic cooking techniques, you can have a hearty and comforting bowl of chilli in no time. Give this recipe a try and let us know what you think!

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