Recipe Of Chicken Rice

Cheetahshop

July 04, 2023

Introduction

Chicken rice is a popular dish in many countries, especially in Asia. This dish originated from Hainan, a province in China, but has become a staple in many countries such as Singapore, Malaysia, and Thailand. It is a simple and delicious one-pot meal that can be served for lunch or dinner.

Ingredients

To make chicken rice, you'll need the following ingredients:

1 whole chicken, about 1 kg
2 cups of rice
4 cups of water or chicken stock
4 cloves of garlic, minced
1 thumb-sized ginger, sliced
2 tablespoons of vegetable oil
2 tablespoons of sesame oil
2 tablespoons of soy sauce
1 teaspoon of salt
1 teaspoon of sugar
1 cucumber, sliced
1 bunch of coriander, chopped

For the chicken stock

Chicken bones
1 onion
1 carrot
1 celery stalk
1 bay leaf
1 teaspoon of peppercorns
Water

Instructions

Step 1: Cook the chicken

To make chicken rice, start by cooking the chicken. In a large pot, add enough water to cover the chicken. Add the onion, carrot, celery, bay leaf, and peppercorns to the pot. Bring the pot to a boil and then reduce the heat to low. Let the chicken simmer for 30 minutes.

Step 2: Cook the rice

While the chicken is cooking, rinse the rice until the water runs clear. In a pot, heat the vegetable oil over medium heat. Add the garlic and ginger and sauté until fragrant. Add the rice and stir until coated in the oil. Add the chicken stock or water, soy sauce, sesame oil, salt, and sugar. Bring the pot to a boil and then reduce the heat to low. Cover the pot and let the rice cook for 15-20 minutes, or until fully cooked.

Step 3: Prepare the chicken

Once the chicken is cooked, remove it from the pot and let it cool. Once cool enough to handle, remove the skin and bones and shred the chicken into bite-sized pieces.

Step 4: Serve the chicken rice

To serve, place a scoop of rice on a plate or bowl. Top with shredded chicken, sliced cucumber, and chopped coriander. Serve with soy sauce and chili sauce on the side.

Nutrition

Chicken rice is a balanced meal that provides a good balance of protein, carbohydrates, and fat. It is also a good source of vitamins and minerals such as vitamin B6, vitamin C, and iron. However, it is important to note that the dish can be high in sodium and calories if too much soy sauce and oil are used.

Conclusion

Chicken rice is a simple and delicious dish that is loved by many. It is a great one-pot meal that can be served for lunch or dinner. By following this recipe, you can easily make chicken rice at home and enjoy a taste of Asia.