Rice Krispies Recipe
Introduction
Rice Krispies are a popular treat that is loved by many. They are made with Rice Krispies cereal, marshmallows, and butter. This recipe is easy to make and is perfect for anyone who wants a quick and delicious snack. In this article, we will be sharing a detailed recipe for Rice Krispies, along with some tips to make them even better!Ingredients
To make Rice Krispies, you will need the following ingredients:- 6 cups Rice Krispies cereal
- 1/4 cup butter
- 1 package (10 ounces) marshmallows
Optional ingredients:
- Food coloring
- Sprinkles
- Chocolate chips
Instructions
Follow these instructions to make Rice Krispies:- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until they are completely melted.
- Remove the pan from the heat and add the Rice Krispies cereal. Stir until the cereal is well coated with the marshmallow mixture.
- Optional: Add food coloring or other ingredients at this point and stir until well mixed.
- Transfer the mixture to a greased 9x13 inch baking dish and press it down firmly with a spatula or the back of a spoon.
- Allow the Rice Krispies to cool and set for at least 30 minutes before cutting into squares.
Nutrition
One serving of Rice Krispies (1 square) contains approximately:- 90 calories
- 2g fat
- 17g carbohydrates
- 1g protein
- 8g sugar
Tips
Here are some tips to make your Rice Krispies even better:- Use fresh marshmallows for the best results.
- Don't overheat the marshmallows or they will become tough and chewy.
- Use a greased spatula to press the mixture down firmly into the baking dish.
- For a fun twist, try adding different colors of food coloring to the mixture.
- Top your Rice Krispies with sprinkles or chocolate chips for added flavor and texture.
- Store your Rice Krispies in an airtight container at room temperature for up to 3 days.