Dum Aloo Recipe Restaurant Style Aloo Dum Cooking From Heart from www.cookingfromheart.com
Introduction
Aloo Dum is a popular Indian dish that is usually served with rice or bread. This vegetarian dish is made with potatoes and a mix of spices that give it a rich, flavorful taste. It's also a great dish for those who are on a budget as it uses ingredients that are easily available and not too expensive.
Ingredients
Here are the ingredients that you will need to make Aloo Dum:
4 medium-sized potatoes
1 onion, finely chopped
2 tomatoes, finely chopped
2 green chilies, finely chopped
1 tablespoon ginger-garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
2 tablespoons oil
Salt to taste
Water as needed
Fresh coriander leaves for garnish
Instructions
Follow these instructions to make Aloo Dum:
Peel and chop the potatoes into small cubes.
Heat oil in a pan and add cumin seeds. Let them splutter.
Add chopped onions and green chilies. Saute until onions turn translucent.
Add ginger-garlic paste and saute for a few seconds.
Add chopped tomatoes and cook until they are soft and mushy.
Add all the spices - coriander powder, turmeric powder, red chili powder, and garam masala powder. Saute for a minute.
Add chopped potatoes and mix well. Add salt to taste.
Add enough water to cover the potatoes and bring it to a boil.
Reduce the heat to low, cover the pan, and let it simmer until the potatoes are tender and cooked through.
Once the potatoes are cooked, turn off the heat and let the Aloo Dum rest for a few minutes.
Garnish with fresh coriander leaves and serve hot with rice or bread.
Nutrition
Here is the nutritional information for Aloo Dum:
Calories - 200
Protein - 4g
Fat - 10g
Carbohydrates - 24g
Fiber - 4g
Sugar - 3g
Sodium - 950mg
Tips for Making Aloo Dum
Choosing the Right Potatoes
For the best results, choose potatoes that are firm and not too old. New potatoes work great in this recipe as they are fresh and have a delicate flavor.
Adjusting the Spices
If you prefer your Aloo Dum to be less spicy, reduce the amount of red chili powder and green chilies. You can also add more garam masala powder for a richer flavor.
Serving Suggestions
Aloo Dum is a versatile dish that can be served with rice, bread, or even as a side dish. You can also add some yogurt or raita on the side to balance out the flavors.
Conclusion
Aloo Dum is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With a few simple ingredients and some spices, you can create a flavorful and satisfying meal that will leave you wanting more. So, give this recipe a try and enjoy the rich taste of Aloo Dum.
