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Crème caramel, also known as flan, is a classic dessert that has been enjoyed by many for generations. This creamy and sweet dessert is perfect for any occasion, whether it's a family dinner or a special celebration. In this recipe, we'll show you how to make a delicious and easy-to-make baked crème caramel that's sure to impress your guests.
Ingredients
To make this baked crème caramel, you will need the following ingredients: - 1 cup granulated sugar - 1/4 cup water - 4 large eggs - 2 cups whole milk - 1/2 cup heavy cream - 1 teaspoon vanilla extract - Pinch of salt
Instructions
Here's how to make this delicious baked crème caramel: Step 1: Preheat the oven Preheat your oven to 325°F (160°C). Step 2: Prepare the caramel In a small saucepan, combine the granulated sugar and water. Cook over medium heat, stirring constantly, until the sugar has dissolved. Increase the heat to high and cook without stirring until the mixture turns amber in color. Remove the saucepan from the heat and immediately pour the caramel into a 9-inch round baking dish. Tilt the dish to coat the bottom evenly with the caramel. Step 3: Make the custard In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, and salt until well combined. Step 4: Bake the crème caramel Place the baking dish with the caramel in a large roasting pan. Pour the custard mixture over the caramel. Place the roasting pan on the middle rack of the oven and carefully pour hot water into the pan until it reaches halfway up the sides of the baking dish. Bake the crème caramel for 50 to 60 minutes, or until the custard is set but still jiggles slightly in the center. Step 5: Chill and serve Remove the baking dish from the roasting pan and let it cool to room temperature. Cover it with plastic wrap and chill it in the refrigerator for at least 4 hours, or overnight. To serve, run a knife around the edge of the baking dish to loosen the crème caramel. Invert the dish onto a plate and carefully lift off the baking dish. The caramel should run down the sides of the custard.
Nutrition
This baked crème caramel recipe makes 8 servings. Here's the nutritional information per serving: - Calories: 285 - Total fat: 12g - Saturated fat: 7g - Cholesterol: 148mg - Sodium: 111mg - Total carbohydrates: 39g - Dietary fiber: 0g - Sugars: 39g - Protein: 7g
Tips for Making Perfect Baked Crème Caramel
- Be careful when making the caramel. The sugar will be extremely hot and can cause serious burns if it comes into contact with your skin. - Don't overcook the custard. It should still jiggle slightly in the center when you take it out of the oven. - Use a roasting pan to bake the crème caramel. This will ensure that the custard cooks evenly and that the water bath is effective. - Let the crème caramel cool to room temperature before refrigerating it. This will prevent condensation from forming on the surface of the custard. - Run a knife around the edge of the baking dish before inverting it onto a plate. This will help release the crème caramel from the dish and prevent it from breaking apart.