Buñuelos are a traditional dessert in many Spanish-speaking countries, particularly popular during the holiday season. These sweet treats are made from a dough that is fried until crispy and golden brown, then dusted with sugar and cinnamon. They are often served alongside a hot cup of coffee or hot chocolate. Here is a simple and easy-to-follow recipe for making delicious buñuelos at home.
Ingredients
To make buñuelos, you will need the following ingredients: - 2 cups of all-purpose flour - 2 teaspoons of baking powder - 1/4 teaspoon of salt - 2 tablespoons of sugar - 2 eggs - 1/2 cup of milk - 1/2 teaspoon of vanilla extract - Vegetable oil, for frying - Sugar and cinnamon, for dusting
Optional Ingredients
- 1/2 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of ground allspice
Instructions
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 2. In a separate bowl, beat the eggs until frothy. 3. Add the milk and vanilla extract to the eggs and mix well. 4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. 5. Knead the dough on a floured surface until it is smooth and elastic. 6. Cover the dough with a towel and let it rest for 30 minutes. 7. Heat the vegetable oil in a deep frying pan or a Dutch oven over medium heat. 8. Pinch off small pieces of the dough and roll them into balls about the size of a golf ball. 9. Drop the dough balls into the hot oil and fry until they are golden brown, turning occasionally. 10. Remove the buñuelos from the oil using a slotted spoon and place them on a paper towel to drain off any excess oil. 11. While the buñuelos are still warm, sprinkle them with a mixture of sugar and cinnamon. 12. Serve the buñuelos warm and enjoy!
Nutrition
Each serving of buñuelos contains approximately: - Calories: 165 - Total Fat: 4g - Saturated Fat: 1g - Cholesterol: 34mg - Sodium: 94mg - Total Carbohydrates: 28g - Dietary Fiber: 1g - Sugars: 6g - Protein: 4g
Optional Nutrition
If you add the optional ingredients, the nutrition facts may vary.
Conclusion
Buñuelos are a delicious and easy-to-make dessert that can be enjoyed any time of the year. With this simple recipe, you can make these sweet treats in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills!