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Delicious Indian Bread Recipe


Naan Bread Recipe Cooking Classy
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Introduction

Indian bread or roti is a staple food in India, made with whole wheat flour or atta. It is a versatile bread that can be eaten with almost any dish, from curries to vegetables. The bread is soft, fluffy, and nutritious. It is also easy to make and can be cooked on a stove or in an oven. In this article, we will be sharing an easy and delicious Indian bread recipe that you can make at home.

Ingredients

You will need the following ingredients to make Indian bread:
  • 2 cups whole wheat flour (atta)
  • 1 teaspoon salt
  • 1 tablespoon oil
  • Water, as needed

Instructions

Follow these simple steps to make delicious Indian bread:
  1. In a large mixing bowl, add 2 cups of whole wheat flour (atta) and 1 teaspoon of salt. Mix well.
  2. Add 1 tablespoon of oil to the mixture and mix well.
  3. Add water gradually and knead the dough until it is soft and smooth. The dough should be firm but not too hard.
  4. Cover the dough and let it rest for 10-15 minutes.
  5. Divide the dough into small equal-sized balls.
  6. Dust the rolling surface with some flour and roll out each ball into a thin circular shape.
  7. Heat a tawa or griddle on medium-high flame.
  8. Place the rolled-out dough on the hot tawa and cook for 30 seconds.
  9. Flip the roti and cook for another 30 seconds.
  10. Flip again and press gently with a spatula or a clean cloth.
  11. Cook until brown spots appear on both sides.
  12. Remove from the tawa and serve hot with your favorite dish.

Nutrition

Indian bread is a nutritious food that is rich in fiber, protein, and essential vitamins and minerals. One roti contains approximately:
  • Calories: 71 kcal
  • Protein: 2.2 g
  • Carbohydrates: 12.9 g
  • Fat: 1.6 g
  • Fiber: 2.2 g
  • Calcium: 10.5 mg
  • Iron: 0.7 mg
  • Potassium: 69.3 mg
  • Magnesium: 14.8 mg

Variations

Indian bread can be made in different variations by adding various ingredients to the dough. Here are some variations you can try:

Garlic Roti

Add 1 tablespoon of finely chopped garlic to the dough and knead well. Follow the same steps as the basic roti recipe to make delicious garlic roti.

Methi Roti

Add 1 tablespoon of finely chopped fresh fenugreek leaves (methi) to the dough and knead well. Follow the same steps as the basic roti recipe to make delicious methi roti.

Ajwain Roti

Add 1 teaspoon of ajwain (carom seeds) to the dough and knead well. Follow the same steps as the basic roti recipe to make delicious ajwain roti.

Conclusion

Indian bread is a versatile and delicious bread that can be enjoyed with a variety of dishes. This easy and nutritious recipe can be made at home with just a few ingredients. Try out the different variations and enjoy a tasty and healthy meal.

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