Delicious Waffle Recipe By Jamie Oliver
Introduction
Waffles are a popular breakfast item that can be topped with anything from whipped cream and fruit to savory fried chicken. If you're looking for a simple yet delicious waffle recipe, then look no further than Jamie Oliver's recipe. It's easy to make and can be customized to your liking with different toppings and mix-ins.Ingredients
To make Jamie Oliver's waffle recipe, you'll need the following ingredients:- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of sugar
- 2 large eggs
- 1 1/2 cups of milk
- 1/3 cup of melted butter
- 1 teaspoon of vanilla extract
Instructions
Follow these simple steps to make Jamie Oliver's waffles:- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Don't overmix the batter as it may result in tough waffles.
- Preheat your waffle iron according to the manufacturer's instructions.
- Spray the waffle iron with non-stick cooking spray or brush it with melted butter.
- Pour the batter onto the waffle iron, using a ladle or measuring cup to ensure even distribution.
- Cook the waffles for 3-5 minutes or until golden brown and crispy.
- Remove the waffles from the iron and repeat until all the batter is used up.
Customizations
One of the best things about waffles is that they're customizable. Here are some ideas to try:- Add chocolate chips, blueberries, or chopped nuts to the batter for extra flavor and texture.
- Top your waffles with fresh fruit, whipped cream, or syrup.
- For a savory twist, top your waffles with fried chicken, bacon, or scrambled eggs.
Nutrition
Here's the nutritional information for Jamie Oliver's waffle recipe:- Calories: 226
- Protein: 6g
- Carbohydrates: 29g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 68mg
- Sodium: 387mg
- Potassium: 210mg
- Fiber: 1g
- Sugar: 5g
- Vitamin A: 393IU
- Calcium: 143mg
- Iron: 2mg