Mary Berry's Chicken And Ham Pie Recipe: A Classic Comforting Dish

Cheetahshop

August 10, 2023

Ingredients

For the filling:

2 large chicken breasts, cut into chunks
2 leeks, thinly sliced
2 tbsp olive oil
1 tbsp butter
1 tbsp plain flour
300ml chicken stock
150ml double cream
150g cooked ham, roughly chopped
1 tsp chopped fresh thyme leaves
Salt and pepper, to taste

For the pastry:

225g plain flour
100g butter, chilled and cut into cubes
1 egg yolk
2-3 tbsp cold water

Instructions

Preparing the Filling

1. Preheat the oven to 200°C (180°C fan)/400°F/gas mark 6.

2. In a large frying pan, heat the olive oil and butter over medium heat.

3. Add the leeks and cook for 5 minutes until softened.

4. Add the chicken and cook for 10 minutes until browned all over.

5. Sprinkle the flour over the chicken and leeks and stir well.

6. Gradually pour in the chicken stock, stirring continuously, until the sauce thickens.

7. Stir in the double cream, ham, and thyme leaves.

8. Season with salt and pepper to taste.

Preparing the Pastry

1. In a large bowl, rub the butter into the flour until the mixture looks like breadcrumbs.

2. Add the egg yolk and 2-3 tablespoons of cold water and mix until the pastry comes together.

3. Roll out the pastry on a floured surface until it's large enough to cover the top of your pie dish.

Assembling and Baking the Pie

1. Pour the chicken and ham filling into a 20cm pie dish.

2. Lay the pastry over the top of the filling and crimp the edges.

3. Cut a small hole in the center of the pastry to allow steam to escape.

4. Brush the pastry with beaten egg.

5. Bake the pie in the preheated oven for 25-30 minutes until the pastry is golden brown and crisp.

Nutrition

This recipe makes 6 servings. Each serving contains approximately:

Calories: 547
Protein: 24g
Carbohydrates: 30g
Fat: 36g
Saturated Fat: 18g
Cholesterol: 143mg
Sodium: 473mg
Potassium: 345mg
Fiber: 1g
Sugar: 2g
Vitamin A: 1111IU
Vitamin C: 6mg
Calcium: 50mg
Iron: 2mg

Conclusion

Mary Berry's chicken and ham pie recipe is a classic comforting dish that is perfect for chilly evenings or as a comforting meal for the family. This recipe is straightforward and easy to follow, making it a great dish for beginner cooks or those who want to impress their guests with a delicious homemade pie. With its creamy chicken and ham filling and buttery pastry, this pie is sure to become a family favorite. Serve it with a side of vegetables or a fresh salad for a complete meal.