Easy Meat & Potato Pie Recipe Nisa Locally from www.nisalocally.co.uk
Introduction
Meat and Potato Pie is a classic dish that is loved by many people all over the world. This dish is perfect for any occasion and can be served as a main course or as a snack. The pie is made with a combination of meat, potatoes, and vegetables that are cooked in a savory gravy and then baked in a pie crust. This article will guide you through the process of making a delicious meat and potato pie from scratch.
Ingredients
The ingredients needed for this recipe are: 1. 1 lb. of ground beef 2. 1 lb. of potatoes 3. 1 onion 4. 2 cloves of garlic 5. 1 carrot 6. 1 celery stalk 7. 2 tablespoons of flour 8. 1 1/2 cups of beef broth 9. 1/2 cup of milk 10. 1/4 cup of butter 11. Salt 12. Pepper 13. 2 pie crusts
Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F.
Step 2: Prepare the Meat and Vegetables
Peel and dice the potatoes, carrots, onion, and celery. Mince the garlic.
Step 3: Brown the Meat
In a large skillet, cook the ground beef over medium-high heat until it is browned. Drain off any excess fat.
Step 4: Add the Vegetables
Add the potatoes, carrots, onion, celery, and garlic to the skillet with the ground beef.
Step 5: Make the Gravy
Melt the butter in a separate saucepan over medium heat. Add the flour and whisk until it is smooth. Gradually add the beef broth and whisk until the mixture is thickened and bubbly. Add salt and pepper to taste.
Step 6: Combine the Gravy and Meat Mixture
Pour the gravy over the meat and vegetable mixture in the skillet. Stir until everything is evenly coated.
Step 7: Prepare the Pie Crusts
Remove the pie crusts from their packaging and place one in the bottom of a 9-inch pie dish. Prick the crust with a fork to prevent it from puffing up during baking.
Step 8: Add the Meat Mixture
Pour the meat and vegetable mixture into the pie crust. Spread it out evenly.
Step 9: Cover with Second Pie Crust
Place the second pie crust over the top of the meat mixture. Use a knife to cut slits in the top of the crust to allow steam to escape.
Step 10: Bake the Pie
Bake the meat and potato pie in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Meat and potato pie is a classic dish that is perfect for any occasion. This recipe is easy to follow and will result in a delicious and satisfying meal. Whether it's for a family dinner or a weekend party, this dish is sure to please everyone who tries it. We hope you enjoy making this meat and potato pie recipe as much as we enjoyed sharing it with you!
