No. 38 OldFashioned Oatmeal Pie Saving Room for Dessert from www.savingdessert.com
Introduction
When it comes to baking pies, the crust is just as important as the filling. A good crust can make or break a pie, and there are many different types of crusts to choose from. One type of crust that is becoming increasingly popular is the oatmeal pie crust. Not only is it delicious, but it is also a healthier alternative to traditional pie crusts. In this article, we will be sharing a delicious recipe for oatmeal pie crust, as well as some tips on how to make it perfect every time.
Ingredients
Here are the ingredients you will need to make an oatmeal pie crust:
1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/4 teaspoon salt
Instructions
Now that you have all of your ingredients, it is time to start making your oatmeal pie crust. Here is a step-by-step guide on how to do it:
Preheat your oven to 350°F.
In a large bowl, combine the oats, flour, brown sugar, and salt. Mix well.
Add the melted butter to the bowl and stir until everything is combined.
Grease a 9-inch pie dish with cooking spray.
Pour the oat mixture into the pie dish and press it down with your hands or the back of a spoon to create an even layer.
Bake the crust in the preheated oven for 10-12 minutes, or until it is lightly browned.
Remove the crust from the oven and let it cool completely before adding your pie filling.
Once your pie is filled, bake it according to your recipe's instructions.
Serve and enjoy!
Nutrition
Not only is oatmeal pie crust delicious, but it is also a healthier alternative to traditional pie crusts. Here is the nutritional information for one serving of oatmeal pie crust:
Calories: 180
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 85mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 9g
Protein: 2g
Tips
Here are some tips to help you make the perfect oatmeal pie crust:
Make sure you use old-fashioned oats and not quick oats. Quick oats will not give you the same texture and flavor.
Use unsalted butter so you can control the amount of salt in the crust.
Press the crust down firmly in the pie dish to ensure it holds together during baking.
If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
Let the crust cool completely before adding your pie filling. This will prevent the crust from getting soggy.
Conclusion
Oatmeal pie crust is a delicious and healthy alternative to traditional pie crusts. It is easy to make and can be used in a variety of pie recipes. By following the recipe and tips outlined in this article, you can make the perfect oatmeal pie crust every time. So go ahead and give it a try! Your taste buds will thank you.
