Pork Curry Indian recipe Tastemakers By Taste of Asia (>>>50 min) from tasteofasia.ro
Introduction
If you're looking for a hearty and flavorful dish, pork curry might just be what you need. This dish is a spicy and savory stew made with tender pork and aromatic spices. Whether you're cooking for a family dinner or hosting a dinner party, pork curry is a great option to consider. In this article, we'll take a look at how to make pork curry from scratch, including the ingredients, instructions, and nutritional information.
Ingredients
To make pork curry, you'll need the following ingredients: - 1 kg pork shoulder, cut into bite-sized pieces - 2 onions, chopped - 4 garlic cloves, minced - 2 tablespoons ginger, grated - 3 tablespoons curry powder - 1 teaspoon cumin - 1 teaspoon coriander - 1 teaspoon turmeric - 1 teaspoon paprika - 1 teaspoon salt - 1 can diced tomatoes - 1 can coconut milk - 1 tablespoon vegetable oil - 1 tablespoon tomato paste - 1 tablespoon brown sugar - 2 cups water Optional Ingredients: - 1 tablespoon garam masala - 1 teaspoon chili powder - 1 teaspoon cinnamon
Instructions
Now that we have our ingredients ready, let's start cooking! 1. Heat a large pot over medium-high heat and add the vegetable oil. 2. Add the onions, garlic, and ginger to the pot and cook for 3-5 minutes until softened. 3. Add the pork and cook for 5-7 minutes until browned on all sides. 4. Add the curry powder, cumin, coriander, turmeric, paprika, and salt to the pot and stir to combine. 5. Add the diced tomatoes, tomato paste, and brown sugar to the pot and stir to combine. 6. Add the coconut milk and water to the pot and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours until the pork is tender. 8. If using, add the garam masala, chili powder, and cinnamon to the pot and stir to combine. 9. Serve the pork curry hot with rice or naan bread.
Nutrition
Now let's take a look at the nutritional information for pork curry. This recipe makes approximately 6 servings. - Calories: 452 - Fat: 31 g - Saturated Fat: 19 g - Cholesterol: 111 mg - Sodium: 707 mg - Carbohydrates: 15 g - Fiber: 3 g - Sugar: 7 g - Protein: 30 g
Conclusion
Pork curry is a delicious and satisfying dish that's perfect for any occasion. With its combination of tender pork, spices, and creamy coconut milk, this dish is sure to be a hit with your family and friends. Whether you're an experienced cook or a beginner, this recipe is easy to follow and will yield great results. So why not give it a try and enjoy a tasty and flavorful meal tonight?
