quick and easy Rotel chicken cheese nachos main dish dinner recipe 20 from financiallystrapped.blogspot.com
Introduction
Are you in the mood for a quick and easy snack or appetizer that is perfect for game day, movie night, or just a casual get together with friends and family? Look no further than these delicious Rotel nachos! This recipe combines the classic flavors of nachos with the spicy goodness of Rotel tomatoes and green chilies. Plus, it only takes a few minutes to make, so you can satisfy your cravings in no time.
Ingredients
To make a batch of Rotel nachos, you will need the following ingredients: - 1 bag of tortilla chips - 1 can of Rotel tomatoes and green chilies - 1 pound of ground beef or turkey - 1 packet of taco seasoning - 1 cup of shredded cheese - Optional toppings: sour cream, guacamole, diced onions, jalapenos, black olives, etc.
Tortilla Chips
The foundation of any good nacho recipe is a sturdy and flavorful tortilla chip. Look for a brand that uses quality ingredients and has a good amount of seasoning. You can use any type of tortilla chip you prefer, such as traditional, flavored, or even homemade. Just make sure they are strong enough to hold up to the weight of the toppings.
Rotel Tomatoes and Green Chilies
Rotel tomatoes and green chilies are a staple in many Tex-Mex recipes. They add a spicy kick and a bit of acidity to the dish. You can find them in the canned goods section of most grocery stores. If you can't find Rotel, you can substitute with a can of diced tomatoes and a can of diced green chilies.
Ground Beef or Turkey
Adding meat to your nachos is optional, but it does add a hearty and flavorful element to the dish. You can use either ground beef or ground turkey, depending on your personal preference. Brown the meat in a skillet with some taco seasoning until fully cooked.
Taco Seasoning
Taco seasoning is a blend of spices that typically includes chili powder, cumin, garlic powder, onion powder, and paprika. It adds a bold and savory flavor to the meat and helps to tie all of the components together.
Shredded Cheese
The cheese is what holds everything together and gives the nachos that gooey and melty texture. You can use any type of shredded cheese you prefer, such as cheddar, Monterey Jack, or a blend. Just make sure it is a good melting cheese.
Optional Toppings
The toppings are where you can really get creative and customize your nachos to your liking. Some great options include sour cream, guacamole, diced onions, jalapenos, black olives, and more. Just make sure to have them all prepped and ready to go before assembling the nachos.
Instructions
Now that you have all of your ingredients, it's time to assemble the nachos! Follow these simple steps: 1. Preheat your oven to 350 degrees F. 2. Spread a layer of tortilla chips on a large baking sheet. 3. Spoon the cooked ground beef or turkey on top of the chips. 4. Pour the can of Rotel tomatoes and green chilies over the meat. 5. Sprinkle the shredded cheese evenly over the top. 6. Add any additional toppings you desire. 7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. 8. Serve hot and enjoy!
Nutrition
While nachos are not exactly a health food, you can make some modifications to make them a bit more nutritious. For example, you can use baked tortilla chips instead of fried, use a leaner meat like turkey, and load up on veggies like diced tomatoes and peppers. Here is a rough breakdown of the nutrition information for one serving (1/8th of the recipe): - Calories: 320 - Fat: 18g - Carbohydrates: 25g - Protein: 16g Remember, these numbers will vary depending on the specific ingredients you use and how much of each you add. However, the most important thing is to enjoy your nachos in moderation as part of a balanced diet.
