Slow Cooker Chicken Recipe Uk
Introduction
Are you looking for a simple and delicious recipe that you can make in your slow cooker? Well, look no further than this slow cooker chicken recipe! This recipe is easy to make and requires minimal prep time, making it perfect for busy weeknights or lazy weekends.Ingredient
To make this slow cooker chicken recipe, you will need the following ingredients:- 4 boneless, skinless chicken breasts
- 1 can of diced tomatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of chicken broth
- 1/2 cup of white wine (optional)
- 2 tablespoons of cornstarch
- 2 tablespoons of water
Instructions
Now that you have all of your ingredients, it's time to start cooking! Follow these simple instructions:- Place the chicken breasts in the slow cooker.
- Add the diced tomatoes, onion, garlic, basil, oregano, paprika, salt, and pepper to the slow cooker.
- Pour in the chicken broth and white wine (if using).
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- When the chicken is cooked through, remove it from the slow cooker and shred it with two forks.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Add the cornstarch mixture to the slow cooker and stir to combine.
- Cover the slow cooker and cook on high for 15-20 minutes, or until the sauce has thickened.
- Return the shredded chicken to the slow cooker and stir to combine with the sauce.
- Serve the chicken over rice or with your favorite sides.
Nutrition
This slow cooker chicken recipe is a healthy and tasty meal that is perfect for any occasion. Here are the nutrition facts for one serving:- Calories: 220
- Total Fat: 2g
- Saturated Fat: 0.5g
- Cholesterol: 80mg
- Sodium: 420mg
- Total Carbohydrates: 9g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 39g
Variations
This slow cooker chicken recipe is versatile and can be easily adapted to suit your tastes. Here are some variations you can try:- Swap out the chicken breasts for boneless, skinless chicken thighs.
- Add in some chopped vegetables, such as bell peppers or mushrooms.
- Use different herbs and spices, such as thyme or cumin.
- Make it spicy by adding in some red pepper flakes or hot sauce.
- Serve the chicken over pasta or with crusty bread.