Thai Green Chicken Curry Recipe
Introduction
Thai Green Chicken Curry is a popular Thai dish that is known for its delicious taste and aroma. The dish is made using green curry paste, coconut milk, and chicken. It is a perfect blend of spices and herbs that make it an amazing dish to serve for dinner. In this blog post, we will be sharing a detailed recipe on how to make Thai Green Chicken Curry at home.Ingredients
To make Thai Green Chicken Curry, you will need the following ingredients:- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp green curry paste
- 1 can (14 oz) coconut milk
- 2 tbsp vegetable oil
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 cup chicken broth
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp fresh cilantro leaves, chopped
- Salt and black pepper to taste
Instructions
1. Heat the oil in a large pan over medium heat. Add the onion, garlic, and ginger and cook until the onion is translucent. 2. Add the chicken and cook until it is no longer pink. 3. Add the green curry paste and stir until it is well combined with the chicken. 4. Add the chicken broth, coconut milk, fish sauce, and sugar. Stir to combine. 5. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the chicken is cooked through. 6. Add the red and green bell peppers and cook for another 5-7 minutes, or until the peppers are tender. 7. Add salt and black pepper to taste. 8. Sprinkle the chopped cilantro leaves over the top of the curry. 9. Serve the Thai Green Chicken Curry with rice or noodles.Nutrition
Here is the nutritional information for one serving of Thai Green Chicken Curry:- Calories: 379
- Protein: 27g
- Fat: 23g
- Carbohydrates: 16g
- Fiber: 3g
- Sugar: 8g
- Sodium: 717mg