Best Summer Berry Trifle Once Upon a Chef from www.onceuponachef.com
Introduction
If you're looking for a show-stopping dessert that's easy to make and tastes incredible, you can't go wrong with a trifle. A traditional British dessert that's been enjoyed for centuries, a trifle consists of layers of cake, fruit, custard, and whipped cream. It's a versatile dish that can be customized to suit your tastes and preferences, and it's perfect for any occasion, from dinner parties to family gatherings.
Ingredients
To make the best trifle, you'll need the following ingredients: - 1 pound cake or sponge cake - 1 cup sherry or fruit juice - 1 can fruit cocktail, drained - 1 can pineapple chunks, drained - 1 can mandarin oranges, drained - 1 package instant vanilla pudding mix - 2 cups milk - 1 cup heavy cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract - Fresh berries, for garnish
Instructions
1. Cut the pound cake or sponge cake into bite-sized pieces and place them in the bottom of a trifle dish. 2. Pour the sherry or fruit juice over the cake to moisten it. 3. Add a layer of fruit cocktail, followed by a layer of pineapple chunks, and then a layer of mandarin oranges. 4. In a separate bowl, whisk together the instant vanilla pudding mix and milk until thickened. 5. Pour the pudding over the fruit layer in the trifle dish. 6. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. 7. Spoon the whipped cream over the pudding layer in the trifle dish. 8. Repeat the layers of cake, fruit, pudding, and whipped cream until the trifle dish is filled to the top. 9. Garnish the top of the trifle with fresh berries.
Nutrition
This trifle recipe serves 10-12 people and contains approximately: - Calories: 340 - Fat: 15g - Carbohydrates: 45g - Protein: 4g
Tips and Variations
- Use different types of cake, such as chocolate, angel food, or lemon, to switch up the flavors in your trifle. - Experiment with different types of fruit, such as sliced strawberries, raspberries, or kiwi. - If you don't have sherry on hand, you can substitute it with another type of alcohol, such as brandy or rum, or use fruit juice instead. - Try adding a layer of chocolate pudding or caramel sauce for extra flavor. - For a healthier trifle, use low-fat or non-fat pudding mix and whipped cream, and skip the sherry. - To make the trifle ahead of time, prepare all the layers separately and assemble them just before serving.
Conclusion
With its layers of moist cake, juicy fruit, creamy pudding, and fluffy whipped cream, a trifle is a dessert that's sure to impress your guests. Whether you're looking for a quick and easy dessert for a weeknight dinner or an elegant showstopper for a special occasion, this trifle recipe is the perfect choice. So go ahead and give it a try – you won't be disappointed!
