Blueberry Pie Recipe (VIDEO) from natashaskitchen.com
Introduction
Blueberry pie is a classic dessert that has been enjoyed for generations. It's a perfect way to showcase the sweet, juicy flavor of fresh blueberries. Whether it's for a special occasion or just a simple treat, this blueberry pie recipe is sure to satisfy your sweet tooth. In this article, we'll go over the ingredients, instructions, and nutrition of this delicious recipe.
Ingredients
For the pie crust, you'll need: - 2 1/2 cups all-purpose flour - 2 tablespoons sugar - 1/2 teaspoon salt - 1 cup unsalted butter, chilled and cut into small pieces - 1/4 to 1/2 cup ice water For the blueberry filling, you'll need: - 6 cups fresh blueberries - 1/2 cup sugar - 1/4 cup cornstarch - 1 tablespoon lemon juice - 1/4 teaspoon salt - 1 tablespoon unsalted butter For the egg wash, you'll need: - 1 egg - 1 tablespoon water
Instructions
1. Preheat your oven to 375°F (190°C). 2. To make the pie crust, combine the flour, sugar, and salt in a large bowl. 3. Add the butter pieces, and use a pastry cutter or your hands to mix until the mixture resembles coarse sand. 4. Slowly drizzle in the ice water, a tablespoon at a time, until the dough comes together in a ball. 5. Divide the dough in half, and shape each half into a disk. 6. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes. 7. To make the blueberry filling, combine the blueberries, sugar, cornstarch, lemon juice, and salt in a large bowl. 8. Stir gently to combine. 9. Roll out one of the pie crust disks on a lightly floured surface to a 12-inch circle. 10. Transfer the crust to a 9-inch pie dish. 11. Spoon the blueberry filling into the crust. 12. Dot the top of the filling with small pieces of butter. 13. Roll out the second pie crust disk on a lightly floured surface to a 12-inch circle. 14. Cut the crust into strips, and use the strips to create a lattice pattern on top of the blueberry filling. 15. Brush the lattice crust with the egg wash. 16. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. 17. Allow the pie to cool completely before serving.
Nutrition
One slice of blueberry pie (1/8 of the pie) contains approximately: - 360 calories - 17g fat - 22g sugar - 3g protein While this pie is definitely a treat, it does contain some beneficial nutrients. Blueberries are a great source of antioxidants and fiber, which can help support overall health. Just remember to enjoy this dessert in moderation!
