Bart's Best Hamburger Recipe Add a Pinch from addapinch.com
Introduction
Hamburgers are an all-time favorite American dish. They are flavorful, juicy, and easy to make. This recipe is perfect for a weekend barbecue with family and friends or a quick weekday dinner. In this article, we will share with you our delicious hamburger recipe that is sure to become a staple at your family gatherings.
Ingredients
Here are the ingredients you will need: - 1 pound of ground beef (80% lean, 20% fat) - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - 4 hamburger buns - Optional toppings: lettuce, tomato, onion, cheese, ketchup, mustard, mayo
Choosing the Right Ground Beef
The key to making a delicious hamburger is choosing the right ground beef. We recommend using ground beef that is 80% lean and 20% fat. This ratio of fat to meat will ensure that your burgers are juicy and flavorful. If you use ground beef that is too lean, your burgers will be dry and tasteless.
Instructions
Follow these simple steps to make your hamburgers: 1. Preheat your grill or a large skillet over medium-high heat. 2. In a large bowl, mix the ground beef, salt, black pepper, garlic powder, and onion powder together with your hands. 3. Divide the mixture into four equal parts and form each part into a patty that is about 1/2 inch thick. 4. Use your thumb to make a shallow indentation in the center of each patty. This will help the burgers cook evenly. 5. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until they are cooked through. 6. If you are adding cheese to your burgers, place a slice of cheese on top of each patty during the last minute of cooking. 7. Toast the hamburger buns on the grill or in the skillet for 1-2 minutes. 8. Assemble your burgers by placing a patty on each bun and adding your desired toppings.
Nutrition
Here is the nutrition information for one hamburger patty without toppings: - Calories: 291 - Protein: 22g - Fat: 22g - Carbohydrates: 0g - Fiber: 0g - Sugar: 0g - Sodium: 412mg Keep in mind that the nutrition information will vary based on the type and amount of toppings you add to your burgers.
Conclusion
Hamburgers are a classic American dish that are loved by many. With this simple recipe, you can make delicious hamburgers that are juicy, flavorful, and perfect for any occasion. Whether you are grilling outside with family and friends or cooking dinner on a busy weeknight, these hamburgers are sure to satisfy your cravings. So fire up the grill or heat up the skillet and enjoy a homemade hamburger tonight!