Delicious Vada Pav Recipe

Cheetahshop

November 14, 2022

Introduction

Vada Pav is a famous Indian snack that originated in Mumbai. It is a popular street food that is loved by everyone. The dish consists of a spiced potato fritter, known as Vada, sandwiched between a soft bread roll, called Pav. The dish is served with a variety of chutneys and can be enjoyed at any time of the day.

Ingredients

To make Vada Pav, you will need the following ingredients:

6 Pav bread rolls
4-5 medium-sized potatoes
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1 tsp ginger-garlic paste
Salt to taste
Oil for frying
Green chutney
Tamarind chutney

For the Batter

1 cup gram flour (besan)
1/2 tsp turmeric powder
1/2 tsp red chili powder
Salt to taste
Water as required

Instructions

Step 1: Boil the Potatoes

Wash and peel the potatoes. Cut them into medium-sized pieces and boil them in a pressure cooker for 2-3 whistles. Once done, let them cool down and then mash them using a masher.

Step 2: Prepare the Vada Filling

Heat 2 tbsp oil in a pan. Add mustard seeds and let them splutter. Next, add cumin seeds, turmeric powder, red chili powder, ginger-garlic paste, and salt. Mix well and sauté for a minute. Add the mashed potatoes and mix well. Cook for 2-3 minutes and then turn off the heat.

Step 3: Prepare the Batter

In a mixing bowl, add gram flour, turmeric powder, red chili powder, and salt. Mix well. Add water little by little and whisk until you get a smooth batter without any lumps.

Step 4: Make the Vada

Heat oil for frying in a deep pan. Take a small portion of the potato mixture and shape it into a ball. Dip it in the batter and coat it well. Fry the Vada in hot oil until golden brown. Remove from the oil and place them on a paper towel to remove excess oil.

Step 5: Assemble the Vada Pav

Slit the Pav bread lengthwise. Apply green chutney on one side and tamarind chutney on the other. Place the Vada in the center and press it lightly. Serve hot with more chutneys on the side.

Nutrition

Here's the nutritional information for one serving of Vada Pav:

Calories: 365
Carbohydrates: 43g
Protein: 6g
Fat: 19g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 587mg
Potassium: 447mg
Fiber: 5g
Sugar: 6g
Vitamin A: 387IU
Vitamin C: 20mg
Calcium: 27mg
Iron: 3mg

Conclusion

Vada Pav is a delicious and easy-to-make snack that can be enjoyed by everyone. This recipe is perfect for those who want to try making it at home. With the right ingredients and technique, you can make a mouth-watering Vada Pav that will be loved by all.