Delicious Belgian Bun Recipe

Introduction

Ingredient

• 500g of plain flour
• 1 teaspoon of salt
• 1 teaspoon of caster sugar
• 1 teaspoon of fast-action yeast
• 50g of unsalted butter
• 2 eggs
• 150ml of milk
• 150g of currants or raisins
• 150g of icing sugar
• 3-4 tablespoons of water

Instructions

1. Mix together the flour, salt, caster sugar, and yeast in a large mixing bowl.
2. Cut the butter into small pieces and add them to the bowl.
3. Beat the eggs in a separate bowl and add them to the mixing bowl.
4. Warm the milk in a saucepan until it is lukewarm and add it to the bowl.
5. Mix all the ingredients together to form a dough.
6. Knead the dough on a floured surface for 10 minutes.
7. Place the dough in a clean bowl and cover it with a damp cloth.
8. Leave the dough to rise for 1 hour in a warm place.
9. After an hour, punch the dough down and knead it again for a few minutes.
10. Roll out the dough on a floured surface to a thickness of 1cm.
11. Sprinkle the currants or raisins over the dough.
12. Roll up the dough tightly and cut it into 12 equal pieces.
13. Place the pieces on a greased baking tray and leave them to rise for another 30 minutes.
14. Preheat the oven to 190°C.
15. Bake the buns in the oven for 20-25 minutes until they are golden brown.
16. Mix the icing sugar and water together in a small bowl to make the icing.
17. When the buns are cooled, drizzle the icing over them.
18. Enjoy your delicious Belgian buns!

Nutrition

• Calories: 288
• Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 47mg
• Sodium: 204mg
• Carbohydrates: 52g
• Fiber: 2g
• Sugar: 23g
• Protein: 6g

Conclusion