How To Make French Fried Chicken: A Mouth-Watering Recipe
Introduction
French fried chicken is a delicious and easy-to-make recipe that is perfect for any occasion. It is a classic dish that is loved by people of all ages. The crispy and crunchy exterior of the chicken, combined with the juicy and tender meat inside, makes it a perfect meal. In this article, we will provide you with a complete recipe for French fried chicken, including ingredients, instructions, and nutrition information.Ingredients
Here are the ingredients you will need to make French fried chicken:- 1 pound boneless, skinless chicken breasts, cut into strips or chunks
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 2 eggs, beaten
- 1/4 cup milk
- 2 cups panko bread crumbs
- Vegetable oil, for frying
Instructions
Here are the step-by-step instructions for making French fried chicken:- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
- In another shallow dish, beat together the eggs and milk.
- In a third shallow dish, place the panko bread crumbs.
- Take the chicken strips or chunks and coat them in the flour mixture, shaking off any excess.
- Dip the coated chicken into the egg mixture, then coat with the panko bread crumbs, pressing the crumbs onto the chicken to make sure they stick.
- Place the breaded chicken on a plate and repeat until all the chicken is coated.
- In a large skillet or deep fryer, heat enough vegetable oil to cover the chicken over medium-high heat.
- Carefully add the chicken to the hot oil, cooking in batches if necessary to avoid overcrowding the pan.
- Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the oil using a slotted spoon and place on a paper towel-lined plate to drain off any excess oil.
- Serve the French fried chicken hot, garnished with chopped parsley or green onions if desired.
Nutrition
Here is the nutrition information for one serving of French fried chicken (based on a recipe that serves 4):- Calories: 486
- Protein: 35g
- Fat: 22g
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 2g
- Sodium: 1033mg
Tips and Variations
Here are some tips and variations to help you make the perfect French fried chicken:- If you don't have panko bread crumbs, you can use regular bread crumbs instead. However, panko bread crumbs are preferred because they are lighter and crispier.
- If you want to make this recipe a little healthier, you can bake the chicken instead of frying it. Simply place the breaded chicken on a baking sheet and bake at 400 degrees Fahrenheit for 20-25 minutes, or until cooked through and crispy.
- You can add different seasonings to the flour mixture to give the chicken a different flavor. For example, you could add Italian seasoning, cumin, or chili powder.
- If you want to make this recipe even easier, you can use pre-cut chicken tenders instead of cutting the chicken yourself.
- For a fun twist on this recipe, try using different dipping sauces. Ranch dressing, honey mustard, and barbecue sauce are all great options.