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How To Make French Fried Chicken: A Mouth-Watering Recipe


French Fried Chicken recipe
French Fried Chicken recipe from www.davidlebovitz.com

Introduction

French fried chicken is a delicious and easy-to-make recipe that is perfect for any occasion. It is a classic dish that is loved by people of all ages. The crispy and crunchy exterior of the chicken, combined with the juicy and tender meat inside, makes it a perfect meal. In this article, we will provide you with a complete recipe for French fried chicken, including ingredients, instructions, and nutrition information.

Ingredients

Here are the ingredients you will need to make French fried chicken:
  • 1 pound boneless, skinless chicken breasts, cut into strips or chunks
  • 1 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 eggs, beaten
  • 1/4 cup milk
  • 2 cups panko bread crumbs
  • Vegetable oil, for frying

Instructions

Here are the step-by-step instructions for making French fried chicken:
  1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
  2. In another shallow dish, beat together the eggs and milk.
  3. In a third shallow dish, place the panko bread crumbs.
  4. Take the chicken strips or chunks and coat them in the flour mixture, shaking off any excess.
  5. Dip the coated chicken into the egg mixture, then coat with the panko bread crumbs, pressing the crumbs onto the chicken to make sure they stick.
  6. Place the breaded chicken on a plate and repeat until all the chicken is coated.
  7. In a large skillet or deep fryer, heat enough vegetable oil to cover the chicken over medium-high heat.
  8. Carefully add the chicken to the hot oil, cooking in batches if necessary to avoid overcrowding the pan.
  9. Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through.
  10. Remove the chicken from the oil using a slotted spoon and place on a paper towel-lined plate to drain off any excess oil.
  11. Serve the French fried chicken hot, garnished with chopped parsley or green onions if desired.

Nutrition

Here is the nutrition information for one serving of French fried chicken (based on a recipe that serves 4):
  • Calories: 486
  • Protein: 35g
  • Fat: 22g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 1033mg

Tips and Variations

Here are some tips and variations to help you make the perfect French fried chicken:
  • If you don't have panko bread crumbs, you can use regular bread crumbs instead. However, panko bread crumbs are preferred because they are lighter and crispier.
  • If you want to make this recipe a little healthier, you can bake the chicken instead of frying it. Simply place the breaded chicken on a baking sheet and bake at 400 degrees Fahrenheit for 20-25 minutes, or until cooked through and crispy.
  • You can add different seasonings to the flour mixture to give the chicken a different flavor. For example, you could add Italian seasoning, cumin, or chili powder.
  • If you want to make this recipe even easier, you can use pre-cut chicken tenders instead of cutting the chicken yourself.
  • For a fun twist on this recipe, try using different dipping sauces. Ranch dressing, honey mustard, and barbecue sauce are all great options.

Conclusion

French fried chicken is a classic and delicious recipe that is perfect for any occasion. With this easy-to-follow recipe, you can make your own crispy and juicy French fried chicken at home. Whether you're serving it for a family dinner or a party, this recipe is sure to be a hit. So why not give it a try today? Your taste buds will thank you!

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