How To Make Pollo Asado Peruano: A Delicious Peruvian Grilled Chicken Recipe

Cheetahshop

September 27, 2023

Introduction

If you're looking for a flavorful and easy-to-make grilled chicken recipe, look no further than pollo asado peruano. This Peruvian dish is known for its spicy and tangy marinade, which infuses the chicken with rich flavors and creates a deliciously crispy skin. In this recipe, we'll walk you through the steps to make this mouthwatering dish at home.

Ingredients

Here's what you'll need to make pollo asado peruano: - 1 whole chicken, cut into pieces - 1/2 cup aji amarillo paste - 1/4 cup soy sauce - 1/4 cup red wine vinegar - 1/4 cup vegetable oil - 1 tbsp ground cumin - 1 tbsp dried oregano - 6 garlic cloves, minced - Salt and pepper to taste

Instructions

Here's how to make pollo asado peruano:

1. Prepare the Marinade

In a large bowl, whisk together the aji amarillo paste, soy sauce, red wine vinegar, vegetable oil, cumin, oregano, and minced garlic. Season with salt and pepper to taste.

2. Marinate the Chicken

Add the chicken pieces to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.

3. Preheat the Grill

Preheat your grill to medium-high heat.

4. Grill the Chicken

Remove the chicken from the marinade and discard any excess marinade. Place the chicken pieces on the grill and cook for 25-30 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy and golden brown.

5. Serve and Enjoy

Remove the chicken from the grill and let it rest for a few minutes before serving. Garnish with fresh cilantro and lime wedges, if desired.

Nutrition

This recipe makes 4-6 servings. Here's the nutritional information for one serving: - Calories: 375 - Fat: 25g - Carbohydrates: 3g - Protein: 34g

Conclusion

Pollo asado peruano is a delicious and easy-to-make grilled chicken recipe that's perfect for any occasion. With its spicy and tangy marinade, it's sure to be a hit with your family and friends. So fire up the grill and give this mouthwatering dish a try!