Slow Cooker Ribs Recipe

Cheetahshop

September 03, 2023

Introduction

Are you a fan of delicious BBQ ribs but don't have access to a grill? Don't worry, you can still make mouth-watering ribs in your slow cooker! This recipe is easy to follow and will result in juicy and flavorful ribs that fall off the bone.

Ingredients

To make slow cooker ribs, you will need the following ingredients:

4 pounds of pork baby back ribs
1 cup of BBQ sauce
1/2 cup of brown sugar
1/4 cup of apple cider vinegar
1 tablespoon of Worcestershire sauce
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

Follow these simple steps to make slow cooker ribs:

Remove the membrane from the back of the ribs by using a knife to lift up one end and then pulling it off with a paper towel.
In a bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, paprika, garlic powder, onion powder, salt, and black pepper.
Place the ribs in the slow cooker and pour the BBQ sauce mixture over them, making sure to coat them evenly.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
Once the ribs are done cooking, carefully remove them from the slow cooker and place them on a baking sheet lined with foil.
Brush some additional BBQ sauce over the ribs and broil them in the oven for 3-5 minutes until they are caramelized and crispy.
Serve the ribs hot with additional BBQ sauce on the side.

Nutrition

One serving of slow cooker ribs (4 ounces) contains:

Calories: 308
Protein: 24 grams
Fat: 21 grams
Carbohydrates: 5 grams
Fiber: 0 grams
Sugar: 5 grams
Sodium: 340 milligrams

Conclusion

Cooking ribs in a slow cooker is a great alternative to grilling, especially if you don't have access to a grill or if you want to cook them indoors. This recipe is easy to follow and produces delicious and tender ribs that are perfect for any occasion. Give it a try and impress your friends and family with your BBQ skills!