VANILLA CUPCAKE RECIPE 12 CUPCAKES Prep Time 10 minutes Easy Recipes from cetarviral.blogspot.com
Introduction
Cupcakes are perfect for any occasion, whether it's a birthday party, a baby shower, or even a simple afternoon snack. They're easy to make, delicious, and best of all, they're customizable. In this article, we'll be sharing 12 cupcake recipes that are sure to satisfy your sweet tooth.
Ingredient List
Before we get started, let's take a look at the ingredients you'll need to make these delicious cupcakes. 1. Flour 2. Sugar 3. Baking powder 4. Salt 5. Butter 6. Eggs 7. Vanilla extract 8. Milk 9. Cocoa powder 10. Chocolate chips 11. Cream cheese 12. Powdered sugar 13. Lemon juice 14. Food coloring 15. Sprinkles
Instructions
1. Vanilla Cupcakes
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine 1 1/2 cups of flour, 1 cup of sugar, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. 3. Add 1/2 cup of softened butter, 2 eggs, and 2 teaspoons of vanilla extract to the dry ingredients. 4. Mix well until the batter is smooth. 5. Gradually add in 1/2 cup of milk while mixing the batter. 6. Scoop the batter into a lined muffin tin, filling each cup 2/3 full. 7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. 8. Let the cupcakes cool before frosting.
2. Chocolate Cupcakes
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine 1 1/2 cups of flour, 1 cup of sugar, 1/2 cup of cocoa powder, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. 3. Add 1/2 cup of softened butter, 2 eggs, and 2 teaspoons of vanilla extract to the dry ingredients. 4. Mix well until the batter is smooth. 5. Gradually add in 1/2 cup of milk while mixing the batter. 6. Fold in 1/2 cup of chocolate chips. 7. Scoop the batter into a lined muffin tin, filling each cup 2/3 full. 8. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. 9. Let the cupcakes cool before frosting.
3. Cream Cheese Cupcakes
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine 1 1/2 cups of flour, 1 cup of sugar, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. 3. Add 1/2 cup of softened butter, 2 eggs, and 2 teaspoons of vanilla extract to the dry ingredients. 4. Mix well until the batter is smooth. 5. Gradually add in 1/2 cup of milk while mixing the batter. 6. In a separate bowl, beat together 4 ounces of softened cream cheese, 1/4 cup of powdered sugar, 1 egg, and 1 tablespoon of lemon juice until smooth. 7. Scoop the cupcake batter into a lined muffin tin, filling each cup 2/3 full. 8. Spoon a dollop of the cream cheese mixture on top of each cupcake. 9. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. 10. Let the cupcakes cool before serving.
4. Red Velvet Cupcakes
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine 1 1/2 cups of flour, 1 cup of sugar, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. 3. Add 1/2 cup of softened butter, 2 eggs, and 2 teaspoons of vanilla extract to the dry ingredients. 4. Mix well until the batter is smooth. 5. Gradually add in 1/2 cup of milk while mixing the batter. 6. Stir in 1 tablespoon of red food coloring. 7. Scoop the batter into a lined muffin tin, filling each cup 2/3 full. 8. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. 9. Let the cupcakes cool before frosting.
Frosting
1. Vanilla Buttercream Frosting
1. In a large mixing bowl, beat 1/2 cup of softened butter until creamy. 2. Gradually add in 2 cups of powdered sugar, mixing well after each addition. 3. Add 1-2 tablespoons of milk and 1 teaspoon of vanilla extract to the mixture and beat until smooth. 4. Add food coloring if desired. 5. Frost the cooled cupcakes.
2. Chocolate Buttercream Frosting
1. In a large mixing bowl, beat 1/2 cup of softened butter until creamy. 2. Gradually add in 2 cups of powdered sugar, 1/2 cup of cocoa powder, and a pinch of salt, mixing well after each addition. 3. Add 1-2 tablespoons of milk to the mixture and beat until smooth. 4. Add food coloring if desired. 5. Frost the cooled cupcakes.
3. Cream Cheese Frosting
1. In a large mixing bowl, beat 4 ounces of softened cream cheese until fluffy. 2. Gradually add in 1/4 cup of softened butter and 2 cups of powdered sugar, mixing well after each addition. 3. Add 1 teaspoon of vanilla extract and 1 tablespoon of lemon juice to the mixture and beat until smooth. 4. Add food coloring if desired. 5. Frost the cooled cupcakes.
Nutrition
Here's the nutritional information for one cupcake with frosting: - Vanilla Cupcake: 280 calories, 12g fat, 40g carbohydrates, 2g protein - Chocolate Cupcake: 310 calories, 14g fat, 44g carbohydrates, 3g protein - Cream Cheese Cupcake: 310 calories, 14g fat, 44g carbohydrates, 3g protein - Red Velvet Cupcake: 290 calories, 12g fat, 42g carbohydrates, 2g protein Remember, these are just estimates and will vary depending on the specific ingredients you use. Enjoy your delicious cupcakes!
