Bean Salad Recipe
Introduction
Bean salad is a delicious and healthy dish that can be served as a side dish or a main meal. The recipe is easy to prepare, and it is perfect for those who are looking for a healthy and filling meal. This salad is packed with nutrients, fiber, and protein, making it an excellent choice for vegetarians and vegans.Ingredients
Here are the ingredients that you will need to make this bean salad recipe:- 1 can of black beans (15 ounces)
- 1 can of kidney beans (15 ounces)
- 1 can of chickpeas (15 ounces)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and diced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 teaspoon of honey
- 1 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Here are the steps to follow to make this delicious bean salad:- Open the cans of black beans, kidney beans, and chickpeas, and drain and rinse them well.
- In a large bowl, mix the beans, red bell pepper, yellow bell pepper, red onion, jalapeno pepper, and cilantro.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, cumin, salt, and black pepper.
- Pour the dressing over the bean mixture and toss well to combine.
- Cover the salad and refrigerate for at least one hour to allow the flavors to meld together.
- Before serving, give the salad a good stir and taste for seasoning, adding more salt or pepper if needed.
- Serve the bean salad chilled or at room temperature.
Nutrition
This bean salad is not only delicious but also packed with nutrients. Here is the approximate nutritional information for one serving of this bean salad recipe:- Calories: 210
- Protein: 8 grams
- Fiber: 8 grams
- Fat: 10 grams
- Carbohydrates: 24 grams
- Sugar: 5 grams
- Sodium: 260 milligrams