Blueberry Gingerbread Recipe
Introduction
Blueberry gingerbread is a perfect dessert that can be enjoyed with family and friends. This recipe is perfect for those who love the combination of gingerbread with fresh blueberries. The aroma of freshly baked gingerbread will fill your home, and the taste of juicy blueberries will make your taste buds dance with joy.Ingredient
The ingredients that you will need for this recipe are:- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup molasses
- 1 egg
- 1 cup blueberries
- 1/4 cup milk
Instructions
Step 1: Preheat oven
Preheat your oven to 350°F (180°C) and grease an 8-inch square baking dish.Step 2: Mix dry ingredients
In a medium bowl, mix together flour, baking soda, baking powder, ginger, cinnamon, cloves, and salt.Step 3: Mix wet ingredients
In a separate bowl, cream together butter and sugar until light and fluffy. Add molasses and egg, and beat well.Step 4: Combine dry and wet ingredients
Add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.Step 5: Add blueberries
Gently fold in blueberries.Step 6: Bake
Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.Step 7: Serve
Serve warm or at room temperature, topped with whipped cream or vanilla ice cream if desired.Nutrition
This recipe makes 9 servings. Each serving contains approximately:- Calories: 298
- Carbohydrates: 48g
- Protein: 3g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 46mg
- Sodium: 307mg
- Potassium: 374mg
- Fiber: 1g
- Sugar: 29g
- Vitamin A: 375IU
- Vitamin C: 2.7mg
- Calcium: 107mg
- Iron: 2.9mg