Delicious Salmon Recipe With An Asian Twist

Cheetahshop

October 16, 2022

Introduction

Salmon is a healthy and delicious fish that can be cooked in various ways. This particular recipe adds an Asian twist to the dish, making it even more flavorful and interesting. The dish is easy to prepare and uses simple ingredients that are readily available in most grocery stores.

Ingredients

These are the ingredients you will need to make this delicious salmon recipe with an Asian twist:

4 salmon fillets, skin removed
3 tablespoons soy sauce
3 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon grated ginger
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
2 green onions, chopped
2 tablespoons chopped fresh cilantro
2 tablespoons toasted sesame seeds
1 tablespoon vegetable oil

Instructions

Here are the step-by-step instructions on how to make this delicious salmon recipe with an Asian twist:

Preheat your oven to 400°F.
In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes.
Place the salmon fillets in a baking dish and pour the marinade over them. Make sure that the salmon fillets are fully coated with the marinade.
Bake the salmon fillets in the preheated oven for about 15-20 minutes or until they are cooked through. You can check if the salmon is cooked by inserting a fork in the thickest part of the fillet. If it flakes easily, it is done.
While the salmon is cooking, heat the vegetable oil in a small pan over medium-high heat. Add the chopped green onions and sauté them for about 2-3 minutes or until they are soft and fragrant.
Once the salmon is cooked, remove it from the oven and let it cool for a few minutes.
Top the salmon fillets with the sautéed green onions, chopped cilantro, and toasted sesame seeds.
Serve the salmon fillets with your favorite side dish, such as steamed rice or vegetables.

Nutrition

This salmon recipe with an Asian twist is not only delicious but also healthy. Here are the nutrition facts per serving:

Calories: 350
Protein: 33g
Carbohydrates: 17g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 80mg
Sodium: 1060mg
Potassium: 780mg
Fiber: 1g
Sugar: 14g
Vitamin A: 10% DV
Vitamin C: 4% DV
Calcium: 6% DV
Iron: 15% DV

Conclusion

This salmon recipe with an Asian twist is a great way to add some variety to your salmon dishes. The marinade is easy to prepare and adds a delicious flavor to the salmon fillets. The sautéed green onions, chopped cilantro, and toasted sesame seeds add some texture and visual appeal to the dish. Serve this delicious salmon recipe with your favorite side dish for a healthy and satisfying meal.