Jamie Oliver Vegetarian Stuffing Easy Vegetarian Xmas Recipe from thehappyfoodie.co.uk
Introduction
Thanksgiving is fast approaching, and everyone is excited about the delicious food that comes with it. One dish that should not be missed is stuffing. Stuffing is a dish that is traditionally made with bread, herbs, and seasonings. It is the perfect side dish for any roasted turkey. In this article, we will share with you Jamie Oliver's stuffing recipe.
Ingredients
To make Jamie Oliver's stuffing recipe, you will need the following ingredients:
1 lb. of sausage meat
1 loaf of bread
2 onions
2 sticks of celery
1/2 cup of dried cranberries
1/2 cup of chopped pecans
2 tbsp. of chopped fresh sage
2 tbsp. of chopped fresh thyme
1/2 cup of chicken stock
2 eggs
Salt and pepper to taste
Sausage Meat
The first ingredient you will need is 1 lb. of sausage meat. You can buy sausage meat from your local grocery store or make it yourself by removing the casings from sausages.
Bread
The next ingredient you will need is 1 loaf of bread. You can use any type of bread you like, but white bread or sourdough work best.
Onions and Celery
You will also need 2 onions and 2 sticks of celery. These vegetables will add flavor to your stuffing.
Cranberries and Pecans
To give your stuffing a sweet and nutty flavor, you will need 1/2 cup of dried cranberries and 1/2 cup of chopped pecans.
Herbs
The key to making delicious stuffing is using the right herbs. For Jamie Oliver's stuffing recipe, you will need 2 tbsp. of chopped fresh sage and 2 tbsp. of chopped fresh thyme.
Chicken Stock and Eggs
To bind your stuffing together, you will need 1/2 cup of chicken stock and 2 eggs. These ingredients will give your stuffing a moist and fluffy texture.
Salt and Pepper
Finally, you will need salt and pepper to taste.
Instructions
Now that you have all the ingredients you need, it's time to start making Jamie Oliver's stuffing recipe.
Step 1: Preheat the Oven
The first thing you need to do is preheat your oven to 375°F.
Step 2: Prepare the Bread
Cut the loaf of bread into small cubes and place them in a large bowl.
Step 3: Cook the Sausage
In a large skillet, cook the sausage meat over medium heat until it is browned and cooked through.
Step 4: Add the Vegetables
Add the chopped onions and celery to the skillet with the sausage and cook until the vegetables are softened.
Step 5: Add the Cranberries, Pecans, and Herbs
Add the dried cranberries, chopped pecans, chopped sage, and chopped thyme to the skillet and stir to combine.
Step 6: Combine the Ingredients
Pour the sausage and vegetable mixture over the bread cubes in the large bowl and mix together.
Step 7: Add the Chicken Stock and Eggs
In a small bowl, whisk together the chicken stock and eggs. Pour this mixture over the bread and sausage mixture and stir to combine.
Step 8: Season with Salt and Pepper
Add salt and pepper to taste.
Step 9: Bake the Stuffing
Transfer the stuffing to a baking dish and bake for 30-35 minutes, or until the top is crispy and golden brown.
Nutrition
Here is the nutrition information for Jamie Oliver's stuffing recipe:
Calories: 354
Total Fat: 21g
Saturated Fat: 6g
Cholesterol: 79mg
Sodium: 607mg
Total Carbohydrates: 27g
Dietary Fiber: 3g
Sugars: 8g
Protein: 14g
Conclusion
There you have it, Jamie Oliver's stuffing recipe. This stuffing recipe is perfect for Thanksgiving, but you can also enjoy it any time of the year. With its delicious combination of sausage, bread, vegetables, cranberries, and pecans, this stuffing recipe is sure to become a family favorite.
