Basil Pistachio Sauce Recipe Chisel & Fork from www.chiselandfork.com
Introduction
Pistachio sauce is a delicious and versatile sauce that can be used in a variety of dishes. It can be used as a dip for vegetables or chips, a sauce for pasta, or a topping for chicken or fish. This recipe is simple to make and requires only a few ingredients.
Ingredients
1 cup shelled pistachios
1/2 cup olive oil
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Instructions
1. Begin by roasting the pistachios in the oven at 350°F for about 10 minutes or until fragrant and lightly browned. Allow the pistachios to cool completely. 2. Once cooled, place the pistachios in a food processor along with the garlic, Parmesan cheese, and parsley. Pulse until the mixture is finely chopped. 3. With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. 4. Season the sauce with salt and pepper to taste. 5. Transfer the pistachio sauce to a bowl and serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition
This recipe makes about 1 1/2 cups of pistachio sauce. Each serving is about 2 tablespoons.
Calories: 170
Total fat: 16g
Saturated fat: 2.5g
Cholesterol: 3mg
Sodium: 85mg
Total carbohydrates: 4g
Dietary fiber: 1g
Sugar: 1g
Protein: 4g
Variations
There are many variations of pistachio sauce that you can make depending on your taste preferences. Here are a few ideas:
For a creamier sauce, add a tablespoon of Greek yogurt or sour cream.
For a spicier sauce, add a pinch of red pepper flakes or a dash of hot sauce.
For a tangier sauce, add a splash of lemon juice or white wine vinegar.
For a nuttier sauce, add a tablespoon of tahini or almond butter.
Serving Suggestions
Pistachio sauce can be served in many ways. Here are a few ideas:
As a dip for vegetables, crackers, or chips
As a sauce for pasta, chicken, fish, or roasted vegetables
As a spread for sandwiches or wraps
As a topping for pizza or bruschetta
Conclusion
This pistachio sauce recipe is a great addition to any kitchen. It is easy to make, versatile, and delicious. Whether you use it as a dip, sauce, or topping, it is sure to add a burst of flavor to any dish. Try it out and let us know what you think!