How To Make Elbow Macaroni Soup

Cheetahshop

November 07, 2022

Introduction

Winter is the perfect season to enjoy a warm and comforting bowl of soup. Elbow macaroni soup is one of the easiest and most delicious soups that you can make. This soup is perfect for a quick meal, and it is also a great way to use up any leftover vegetables. In this article, we will be discussing the ingredients, instructions, and nutrition of elbow macaroni soup.

Ingredients

To make elbow macaroni soup, you will need the following ingredients:

1 tablespoon of olive oil
1 onion, chopped
2 garlic cloves, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
6 cups of chicken or vegetable broth
1 can of diced tomatoes
1 cup of elbow macaroni
1 teaspoon of dried oregano
1 bay leaf
Salt and pepper to taste
Grated parmesan cheese for garnish (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, and sauté for 2-3 minutes until translucent. 2. Add the carrots and celery to the pot, and sauté for another 5 minutes until the vegetables are tender. 3. Pour in the chicken or vegetable broth, and add the can of diced tomatoes. Stir to combine. 4. Add the elbow macaroni, oregano, and bay leaf to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer for 10-12 minutes until the macaroni is cooked through. 5. Remove the bay leaf from the soup, and season with salt and pepper to taste. 6. Ladle the soup into bowls, and garnish with grated parmesan cheese if desired.

Nutrition

One serving of elbow macaroni soup (about 1 cup) contains approximately:

Calories: 150
Total fat: 4g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 700mg
Total carbohydrates: 23g
Dietary fiber: 3g
Sugar: 5g
Protein: 6g

Tips and Variations

Here are some tips and variations to help you make the best elbow macaroni soup:

Feel free to add any other vegetables that you have on hand, such as zucchini, bell peppers, or spinach.
If you prefer a thicker soup, you can use less broth or add more macaroni.
You can also add some cooked chicken or sausage to the soup for extra protein.
If you want to make this soup vegetarian or vegan, simply use vegetable broth and omit the parmesan cheese.
You can also make this soup in a slow cooker. Simply sauté the onions, garlic, carrots, and celery in a pan before adding them to the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

Conclusion

Elbow macaroni soup is a simple and delicious recipe that is perfect for a quick and comforting meal. With just a few ingredients and some basic cooking skills, you can create a hearty soup that will warm you up on even the coldest of days. So why not give it a try and see how easy it is to make your own elbow macaroni soup?