The Ultimate Round Tip Steak Recipe

Cheetahshop

November 25, 2022

Introduction

Round tip steak is a popular cut of beef that is lean and flavorful. It is often used in stews, stir-fries, and sandwiches. This recipe will show you how to prepare a delicious round tip steak that is juicy and tender.

Ingredients

To make this recipe, you will need the following ingredients: - 1 round tip steak (1 to 1 1/2 pounds) - 1 tablespoon olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder

Instructions

1. Take the round tip steak out of the refrigerator and let it come to room temperature for about 30 minutes. 2. Preheat the oven to 400 degrees F. 3. In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. 4. Rub the spice mixture all over the round tip steak. 5. Heat the olive oil in a skillet over medium-high heat. 6. Add the round tip steak to the skillet and sear it for 2-3 minutes on each side, until browned. 7. Transfer the steak to a baking dish and bake it in the preheated oven for 10-12 minutes, or until it reaches your desired level of doneness. 8. Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.

Optional: Mushroom and Onion Gravy

If you want to add more flavor to your round tip steak, you can make a simple mushroom and onion gravy to serve with it. Here's how: 1. While the steak is baking in the oven, thinly slice 1 onion and 8 ounces of mushrooms. 2. In the same skillet you used to sear the steak, add another tablespoon of olive oil and sauté the onions and mushrooms until they are softened and browned. 3. Add 1 tablespoon of flour to the skillet and stir it in with the onions and mushrooms. 4. Slowly pour in 1 cup of beef broth, stirring constantly. 5. Bring the mixture to a simmer and let it cook for 5-10 minutes, or until it thickens into a gravy. 6. Serve the gravy over the sliced round tip steak.

Nutrition

This round tip steak recipe serves 4 and contains approximately: - 250 calories per serving - 23 grams of protein - 10 grams of fat - 1 gram of carbohydrates - 0 grams of fiber

Conclusion

Round tip steak is a versatile cut of beef that can be prepared in many ways. This recipe is a simple and delicious way to enjoy this flavorful cut of meat. Serve it with your favorite sides and enjoy!