Camarones Sarandeados: An Authentic Mexican Seafood Recipe

Cheetahshop

December 31, 2022

Introduction

Camarones Sarandeados is a traditional Mexican seafood dish that is perfect for any occasion, from a casual dinner with friends to a formal event. The dish is made with large, succulent shrimp that are marinated in a blend of spices before being grilled to perfection. The result is a dish that is bursting with flavor and sure to please even the most discerning palates.

Ingredients

To make Camarones Sarandeados, you will need the following ingredients:

2 pounds large shrimp, peeled and deveined
1/2 cup olive oil
1/4 cup white vinegar
1/4 cup lime juice
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh cilantro

Instructions

1. In a large bowl, whisk together the olive oil, white vinegar, lime juice, honey, garlic, smoked paprika, cumin, chili powder, salt, and black pepper until well combined. 2. Add the shrimp to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours. 3. Preheat the grill to medium-high heat. Remove the shrimp from the marinade and discard any excess marinade. 4. Thread the shrimp onto skewers, making sure to leave a little space between each shrimp. 5. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. 6. Remove the shrimp from the grill and transfer them to a serving platter. Sprinkle with chopped cilantro and serve immediately.

Nutrition

Here is the nutritional information for Camarones Sarandeados, based on a serving size of 4 ounces (114g):

Calories: 200
Total Fat: 9g
Saturated Fat: 1.5g
Cholesterol: 220mg
Sodium: 660mg
Total Carbohydrates: 7g
Dietary Fiber: 1g
Sugars: 5g
Protein: 24g

Tips and Variations

- If you don't have a grill, you can also cook the shrimp in a large skillet over medium-high heat. - For a spicier version of this dish, add more chili powder or a pinch of cayenne pepper to the marinade. - Camarones Sarandeados are delicious served over rice or with a side of grilled vegetables. - If you don't have fresh cilantro, you can substitute parsley or omit it altogether. - To save time, you can marinate the shrimp overnight in the refrigerator.

Conclusion

Camarones Sarandeados is a classic Mexican seafood dish that is easy to make and full of flavor. This recipe is perfect for anyone who loves shrimp and wants to try something new. Whether you're cooking for a crowd or just feeding your family, this dish is sure to be a hit. So give it a try and enjoy the delicious taste of Camarones Sarandeados!