Chicken Roll Recipe (In North Indian Street Food Style) from allchickenrecipe.com
Introduction
If you're looking for a quick and easy snack that's packed with flavor, then the Indian chicken roll is the perfect option. This simple recipe is a popular street food in India and is loved by people of all ages. The roll is made with a juicy chicken filling wrapped in a crispy Paratha, making it a delicious and satisfying snack.
Ingredients
To make the Indian chicken roll, you will need the following ingredients: - 2 boneless chicken breasts - 2 tablespoons vegetable oil - 1 onion, chopped - 1 teaspoon grated ginger - 1 teaspoon grated garlic - 1 teaspoon cumin powder - 1 teaspoon coriander powder - 1 teaspoon garam masala - 1 teaspoon red chili powder - Salt to taste - 1 tablespoon lemon juice - 4 Parathas - 1 egg, beaten - Oil for frying
Instructions
Follow these simple instructions to make the Indian chicken roll: 1. Cut the chicken breasts into small pieces. 2. Heat 2 tablespoons of vegetable oil in a pan and add the chopped onion. 3. Cook the onion until it is soft and translucent. 4. Add the grated ginger and garlic and cook for 1-2 minutes. 5. Add the chicken to the pan and cook until it is no longer pink. 6. Add the cumin powder, coriander powder, garam masala, red chili powder, and salt to the pan and mix well. 7. Cook the chicken for 5-7 minutes or until it is fully cooked. 8. Add the lemon juice to the chicken and mix well. 9. Take the Parathas and heat them in a pan until they are warm. 10. Beat the egg in a bowl. 11. Take one Paratha and dip it in the beaten egg. 12. Place the Paratha back in the pan and cook for 1-2 minutes or until the egg is cooked. 13. Place a spoonful of the chicken filling on the Paratha. 14. Roll the Paratha tightly around the filling. 15. Repeat steps 11-14 with the remaining Parathas and chicken filling. 16. Heat oil in a pan for deep frying. 17. Fry the rolls until they are golden brown. 18. Remove the rolls from the oil and place them on a paper towel to remove excess oil. 19. Serve the Indian chicken rolls hot with ketchup or mint chutney. 20. Enjoy your delicious and easy to make Indian chicken rolls!
Nutrition
One serving of Indian chicken roll contains approximately: - Calories: 362 - Fat: 19g - Carbohydrates: 26g - Protein: 23g - Sodium: 401mg The nutrition information may vary depending on the ingredients used and the size of the rolls. However, this recipe is a good source of protein and can be enjoyed as a snack or a light meal.
