Delicious Recipes Of Pancakes: Recetas De Panqueques
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Tortitas de avena, tres deliciosas recetas para hacer estos panqueques from www.recetasderechupete.com
Introduction
Pancakes are a popular breakfast item that is enjoyed by people around the world. They are easy to make and can be customized with various toppings and flavors. In this blog post, we will share some of the best recipes for pancakes, called recetas de panqueques in Spanish. Whether you like your pancakes fluffy or thin, sweet or savory, we have a recipe for you.
Basic Pancake Recipe
If you are new to making pancakes, this basic recipe is a great place to start. You will need the following ingredients:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil
Instructions
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, beat together the milk, egg, and vegetable oil. 3. Add the wet ingredients to the dry ingredients and mix until just combined. 4. Heat a non-stick skillet or griddle over medium-high heat. 5. Pour about 1/4 cup of batter onto the skillet for each pancake. 6. Cook for 1-2 minutes on each side, or until golden brown. 7. Serve with your choice of toppings, such as syrup, butter, or fresh fruit.
Nutrition
This basic pancake recipe makes about 8 pancakes, with each pancake containing approximately 140 calories, 4 grams of fat, 22 grams of carbohydrates, and 4 grams of protein.
Fluffy Pancake Recipe
If you prefer your pancakes to be light and fluffy, this recipe is for you. You will need the following ingredients:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Instructions
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. 2. In a separate bowl, beat together the milk, egg, and melted butter. 3. Add the wet ingredients to the dry ingredients and mix until just combined. 4. Heat a non-stick skillet or griddle over medium-high heat. 5. Pour about 1/4 cup of batter onto the skillet for each pancake. 6. Cook for 2-3 minutes on each side, or until golden brown. 7. Serve with your choice of toppings, such as whipped cream, berries, or chocolate chips.
Nutrition
This fluffy pancake recipe makes about 8 pancakes, with each pancake containing approximately 160 calories, 6 grams of fat, 22 grams of carbohydrates, and 4 grams of protein.
Savory Pancake Recipe
If you prefer your pancakes to be savory rather than sweet, this recipe is a great option. You will need the following ingredients:
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup milk
1 egg
2 tablespoons vegetable oil
1/2 cup shredded cheddar cheese
1/4 cup chopped scallions
Instructions
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and pepper. 2. In a separate bowl, beat together the milk, egg, and vegetable oil. 3. Add the wet ingredients to the dry ingredients and mix until just combined. 4. Stir in the shredded cheddar cheese and chopped scallions. 5. Heat a non-stick skillet or griddle over medium-high heat. 6. Pour about 1/4 cup of batter onto the skillet for each pancake. 7. Cook for 1-2 minutes on each side, or until golden brown. 8. Serve with sour cream or salsa on top.
Nutrition
This savory pancake recipe makes about 8 pancakes, with each pancake containing approximately 130 calories, 7 grams of fat, 11 grams of carbohydrates, and 5 grams of protein.
Whole Wheat Pancake Recipe
If you want to make a healthier version of pancakes, try this recipe that uses whole wheat flour. You will need the following ingredients:
1 cup whole wheat flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil
Instructions
1. In a large mixing bowl, whisk together the whole wheat flour, sugar, baking powder, and salt. 2. In a separate bowl, beat together the milk, egg, and vegetable oil. 3. Add the wet ingredients to the dry ingredients and mix until just combined. 4. Heat a non-stick skillet or griddle over medium-high heat. 5. Pour about 1/4 cup of batter onto the skillet for each pancake. 6. Cook for 1-2 minutes on each side, or until golden brown. 7. Serve with your choice of toppings, such as fresh fruit or honey.
Nutrition
This whole wheat pancake recipe makes about 8 pancakes, with each pancake containing approximately 120 calories, 4 grams of fat, 18 grams of carbohydrates, and 4 grams of protein.
