Easy Paella Recipe

Cheetahshop

December 19, 2022

Introduction

Paella is a traditional Spanish dish that is loved by many. It is a rice dish that is cooked with a variety of ingredients like seafood, meat, and vegetables. This recipe is an easy way to make paella at home that is flavorful and delicious. You can make it for dinner parties, family gatherings, or just for a simple weeknight dinner.

Ingredients

Here are the ingredients you will need to make this easy paella recipe:

2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 teaspoon paprika
1 teaspoon saffron threads
1 1/2 cups short-grain rice
3 cups chicken broth
1/2 pound shrimp, peeled and deveined
1/2 pound mussels, cleaned and debearded
1/2 cup frozen peas
1/4 cup chopped fresh parsley
1 lemon, sliced
Salt and pepper to taste

Instructions

Step 1: Prepare the ingredients

Chop the onion, dice the bell peppers, mince the garlic cloves, and measure out the rice, chicken broth, and frozen peas.

Step 2: Heat the olive oil in a large pan

Heat the olive oil in a large, deep pan over medium-high heat.

Step 3: Sauté the onion and garlic

Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.

Step 4: Add the bell peppers, paprika, and saffron

Add the diced bell peppers, paprika, and saffron threads to the pan and stir to combine.

Step 5: Add the rice and chicken broth

Add the short-grain rice and chicken broth to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pan.

Step 6: Cook the paella

Let the paella cook for about 15 minutes or until the rice is tender and the liquid has been absorbed.

Step 7: Add the shrimp, mussels, and peas

Add the shrimp, mussels, and frozen peas to the pan and stir to combine. Cover the pan and let the seafood cook for about 5-7 minutes or until the shrimp are pink and the mussels have opened.

Step 8: Garnish and serve

Garnish the paella with chopped fresh parsley and sliced lemon. Serve hot and enjoy!

Nutrition Information

This easy paella recipe serves 4 people and has the following nutritional information per serving:

Calories: 462
Protein: 28g
Carbohydrates: 59g
Fiber: 3g
Sugar: 5g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 130mg
Sodium: 1139mg
Potassium: 563mg
Vitamin A: 42.9%
Vitamin C: 149.5%
Calcium: 10.5%
Iron: 26.2%

Conclusion

This easy paella recipe is a great way to enjoy a traditional Spanish dish without spending hours in the kitchen. You can customize it to your liking by adding your favorite seafood, meat, or vegetables. It is perfect for any occasion and is sure to impress your family and friends. Give it a try and see how easy and delicious it is!