Enchiladas Suizas Verdes Recipe: Delicious And Easy To Make At Home

Cheetahshop

December 10, 2022

Introduction

If you're a fan of Mexican cuisine, then you must have heard of enchiladas suizas. This classic Mexican dish is known for its flavorful taste and creamy texture. Enchiladas suizas verdes is a variation of this dish that uses a green sauce made from tomatillos and green chilies. In this recipe, we'll show you how to make enchiladas suizas verdes at home in just a few easy steps.

Ingredients

The ingredients you'll need to make enchiladas suizas verdes are:

10-12 corn tortillas
2 cups cooked and shredded chicken
1 cup shredded cheese (Mexican blend or Monterrey Jack)
1/2 cup sour cream
1/2 cup chicken broth
1/2 cup heavy cream
1/2 onion, chopped
2 garlic cloves, minced
1 jalapeño, seeded and chopped
1 pound tomatillos, husks removed and rinsed
1/2 cup cilantro, chopped
1 lime, juiced
1 tsp cumin
1 tsp chili powder
1 tsp salt
1/4 tsp black pepper
2 tbsp vegetable oil

Instructions

Step 1: Prepare the Sauce

To prepare the green sauce, start by boiling the tomatillos and jalapeño in a pot of water for about 10 minutes or until the tomatillos are soft. Drain the water and transfer the tomatillos and jalapeño to a blender. Add the chopped onion, garlic, cilantro, lime juice, cumin, chili powder, salt, and pepper. Blend until smooth.

Step 2: Cook the Chicken

In a separate pan, cook the shredded chicken with a bit of vegetable oil until it's fully cooked. Season with salt and pepper to taste.

Step 3: Assemble the Enchiladas

Preheat your oven to 375°F. Grease a baking dish with cooking spray. Dip each corn tortilla in the green sauce and fill it with shredded chicken. Roll the tortilla and place it seam-side down in the baking dish. Repeat this process until you've filled the baking dish.

Step 4: Add the Toppings

Pour the remaining green sauce over the enchiladas. Top with shredded cheese and chopped cilantro. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.

Step 5: Serve and Enjoy

Once the enchiladas are cooked, remove them from the oven and let them cool for a few minutes. Serve with a dollop of sour cream on top and enjoy your delicious enchiladas suizas verdes!

Nutrition

Here's the nutrition information for one serving of enchiladas suizas verdes (based on 10 servings):

Calories: 300
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 600mg
Total Carbohydrates: 19g
Dietary Fiber: 3g
Sugars: 4g
Protein: 17g

Conclusion

Enchiladas suizas verdes are a delicious and easy-to-make dish that's perfect for a family dinner or a gathering with friends. With this recipe, you'll be able to make this classic Mexican dish in the comfort of your own home. So why not give it a try and impress your loved ones with your cooking skills?