Spaghetti and Meatballs Recipe, Italian Spaghetti and Meatballs from natashaskitchen.com
Introduction
Meatballs and spaghetti are a classic Italian comfort food that is loved by everyone. It is a delicious and satisfying meal that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to be a crowd pleaser. In this article, we will outline the ingredients, instructions, and nutrition information for making the perfect meatballs and spaghetti.
Ingredients
For the meatballs, you will need: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup grated parmesan cheese - 1/4 cup milk - 1/4 cup chopped fresh parsley - 1 egg - 2 garlic cloves, minced - Salt and pepper to taste For the spaghetti, you will need: - 1 pound spaghetti - 1 jar of your favorite marinara sauce - Salt for pasta water
Instructions
1. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, parsley, egg, garlic, salt, and pepper. Mix everything together until well combined. 2. Shape the mixture into meatballs that are about 1-2 inches in diameter. You should be able to make around 20 meatballs. 3. Heat a large skillet over medium-high heat. Add a tablespoon of olive oil to the skillet and let it heat up. 4. Add the meatballs to the skillet and cook for 5-7 minutes, turning them occasionally, until they are browned on all sides. 5. Once the meatballs are browned, remove them from the skillet and set them aside. 6. In the same skillet, add the jar of marinara sauce and bring it to a simmer. 7. Add the meatballs back to the skillet, making sure they are fully submerged in the sauce. 8. Cover the skillet with a lid and let the meatballs simmer for 15-20 minutes, until they are fully cooked through. 9. While the meatballs are cooking, bring a large pot of salted water to a boil. 10. Add the spaghetti to the boiling water and cook for 8-10 minutes, or until it is al dente. 11. Once the spaghetti is cooked, drain it and set it aside. 12. Serve the meatballs and sauce over the spaghetti, garnished with additional grated parmesan cheese and chopped parsley, if desired.
Nutrition Information
This recipe yields approximately 6 servings. The nutrition information is as follows: - Calories: 540 - Fat: 17 grams - Carbohydrates: 71 grams - Protein: 27 grams - Sodium: 1260 milligrams
Conclusion
Meatballs and spaghetti are a classic and delicious meal that is easy to make and perfect for any occasion. With this recipe, you can make the perfect meatballs and sauce that will delight your family and friends. Enjoy!
