Beef Enchiladas with creamy velveeta sauce Recipes, Eat beef, Mexican from www.pinterest.com
Introduction
Enchiladas are a delicious and easy-to-make dish that everyone loves. With the addition of Velveeta cheese and seasoned beef, these enchiladas become even more flavorful and satisfying. This recipe is perfect for a family dinner or a potluck gathering. The combination of savory beef and melted cheese is sure to please any crowd.
Ingredients
For the enchiladas, you will need:
1 pound ground beef
1 onion, chopped
1 can (10 ounces) enchilada sauce
1 can (10 ounces) diced tomatoes and green chilies, drained
1 package (16 ounces) Velveeta cheese, cubed
10 flour tortillas (8 inches)
1/4 cup chopped fresh cilantro
Instructions
1. Preheat the oven to 375 degrees F. 2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat. 3. Add the enchilada sauce and diced tomatoes and green chilies to the skillet. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. 4. Add the cubed Velveeta cheese to the skillet and stir until the cheese is melted and the mixture is smooth. 5. Warm the tortillas in the microwave or oven. Spoon the beef mixture onto each tortilla and roll up tightly. 6. Place the enchiladas seam-side down in a 9x13 inch baking dish. 7. Pour any remaining beef mixture over the top of the enchiladas. 8. Bake for 15-20 minutes or until the enchiladas are heated through and the cheese is melted and bubbly. 9. Sprinkle with chopped cilantro before serving.
Nutrition
This recipe makes 10 enchiladas. Each enchilada contains approximately:
Calories: 390
Protein: 20g
Fat: 20g
Carbohydrates: 32g
Fiber: 2g
Sugar: 5g
Sodium: 1030mg
Conclusion
Velveeta beef enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. The combination of seasoned beef and melted cheese is sure to be a hit with everyone at the table. This recipe is also versatile, as you can add or subtract ingredients based on your personal preferences. Whether you are cooking for a family dinner or a potluck gathering, these enchiladas are sure to please.
