Cuajada Spanish Dessert (Recipe) from danielabohli.ch
Introduction
If you are looking for a rich and creamy dessert that is easy to make, then you should try making cuajada. This classic Spanish dessert is made from milk, rennet, and sugar, and it has a custard-like consistency that is sure to satisfy any sweet tooth. The recipe dates back to ancient times and is still popular today in many parts of Spain.
Ingredients
To make cuajada, you will need the following ingredients:
1 liter of whole milk
4 tablespoons of sugar
1/2 teaspoon of liquid rennet
Cinnamon powder
You can find liquid rennet at most specialty food stores or online. If you can't find it, you can use powdered rennet instead.
Instructions
Here is how you can make cuajada: 1. In a large saucepan, heat the milk over medium heat until it comes to a boil. 2. Remove the saucepan from the heat and let it cool for a few minutes. 3. Add the sugar to the milk and stir until it dissolves. 4. Add the liquid rennet to the milk and stir gently for a few seconds. 5. Cover the saucepan with a lid and let it sit for about 30 minutes, or until the milk has thickened and formed a custard-like consistency. 6. Once the milk has thickened, use a knife or a spatula to cut the cuajada into small squares. 7. Sprinkle cinnamon powder over the top of the cuajada. 8. Serve the cuajada either warm or cold.
Nutrition
Cuajada is a rich and creamy dessert that is high in calories, fat, and sugar. Here is the nutritional information for one serving of cuajada:
Calories: 300
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 120mg
Total Carbohydrates: 32g
Dietary Fiber: 0g
Sugars: 32g
Protein: 9g
History of Cuajada
Cuajada has a long history in Spain, dating back to ancient times. It is believed that the recipe was first created by shepherds who used rennet, a natural enzyme found in the stomachs of young ruminants, to curdle milk and preserve it for longer periods of time. Over time, the recipe evolved and became a popular dessert throughout Spain.
Variations of Cuajada
There are many variations of cuajada, depending on the region of Spain where it is made. Some recipes call for the addition of lemon zest or vanilla extract, while others use goat's milk instead of cow's milk. Some recipes also call for the addition of fruit or nuts, such as almonds or figs.
Tips for Making Cuajada
Here are some tips to help you make the perfect cuajada:
Use whole milk for the best flavor and texture.
Make sure the milk is not too hot when you add the rennet, or it will not thicken properly.
Be patient and let the cuajada sit for at least 30 minutes to allow it to thicken.
Use a knife or spatula to cut the cuajada into small squares for easier serving.
Sprinkle cinnamon powder over the top of the cuajada for added flavor.
Serving Suggestions
Cuajada can be served either warm or cold, depending on your preference. It can be served on its own as a dessert, or it can be paired with fresh fruit or whipped cream for added flavor. Some people also like to serve cuajada with a drizzle of honey or a sprinkle of chopped nuts for added texture.
Conclusion
Cuajada is a delicious and easy-to-make dessert that is sure to impress your guests. With its rich and creamy texture and sweet flavor, it is the perfect ending to any meal. Whether you serve it warm or cold, with fruit or nuts, cuajada is a classic Spanish dessert that is sure to become a favorite in your home.
