Delicious And Creamy Lobster In Butter Sauce Recipe
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Introduction
Lobster is one of those special dishes that we often save for special occasions. However, it doesn't have to be that way! With this easy recipe for Lobster in Butter Sauce, you can enjoy this delicious seafood dish anytime you want. This recipe is perfect for those who love seafood and want to enjoy it in a delicious and creamy way.
Ingredients
To make this Lobster in Butter Sauce recipe, you will need the following ingredients: - 2 Lobster tails - 1/2 cup of butter - 1/2 onion, chopped - 2 cloves of garlic, minced - 1/2 cup of white wine - 1/2 cup of heavy cream - Salt and pepper to taste - Chopped parsley for garnish
Lobster
The main ingredient of this recipe is the lobster tails. You can use frozen lobster tails or fresh ones. If you are using frozen lobster tails, make sure to thaw them before cooking. To do this, place them in the refrigerator overnight or in cold water for an hour.
Butter
Butter is a crucial ingredient in this recipe as it gives the dish its creamy and rich flavor. You can use unsalted or salted butter depending on your preference.
Onion and Garlic
Onion and garlic are two ingredients that add a lot of flavor to this dish. Make sure to chop the onion finely and mince the garlic cloves.
White Wine
White wine is used to deglaze the pan after cooking the lobster. It adds a nice flavor to the dish and helps to bring out the flavors of the other ingredients.
Heavy Cream
Heavy cream is used to make the sauce for this recipe. It adds a creamy and rich texture to the dish.
Salt and Pepper
Salt and pepper are used to season the dish. Make sure to season the dish to your liking.
Chopped Parsley
Chopped parsley is used to garnish the dish. It adds a nice pop of color and freshness to the dish.
Instructions
Now that you have all of your ingredients ready, let's get started on making this delicious Lobster in Butter Sauce recipe.
Step 1: Prep the Lobster
Start by prepping the lobster tails. Use a sharp knife to cut through the top of the lobster shell lengthwise. Use your fingers to gently separate the meat from the shell, being careful not to break the meat apart.
Step 2: Cook the Lobster
Melt the butter in a large skillet over medium heat. Add the chopped onion and minced garlic and cook until the onion is soft and translucent. Add the lobster tails to the skillet and cook for 5-7 minutes, or until the meat is cooked through and opaque.
Step 3: Deglaze the Pan
Remove the lobster tails from the skillet and set them aside. Add the white wine to the skillet and use a wooden spoon to scrape the browned bits from the bottom of the pan.
Step 4: Make the Sauce
Add the heavy cream to the skillet and stir until it is well combined with the white wine. Continue to cook the sauce until it thickens slightly.
Step 5: Finish the Dish
Add the cooked lobster tails back to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes, or until the lobster is heated through.
Step 6: Garnish and Serve
Garnish the Lobster in Butter Sauce with chopped parsley and serve immediately.
Nutrition
This Lobster in Butter Sauce recipe is a decadent and rich seafood dish that is perfect for special occasions. However, it is important to note that it is also high in calories and fat. One serving of this dish contains approximately 600 calories and 50 grams of fat. If you are watching your calorie and fat intake, you may want to enjoy this dish in moderation. However, if you are looking for a special treat, this Lobster in Butter Sauce recipe is sure to impress.
Conclusion
This Lobster in Butter Sauce recipe is a delicious and creamy way to enjoy lobster. With just a few simple ingredients, you can make a decadent seafood dish that is perfect for any occasion. Whether you are celebrating a special event or just want to treat yourself to a delicious meal, this recipe is sure to hit the spot. So why not give it a try and see for yourself how delicious it can be?
