Classic Mexican Torta de Jamón Sandwich Receta Tortas de jamon from www.pinterest.com
Introduction
Mexican cuisine is known for its bold flavors, and the desserts are no exception. One of the most popular desserts in Mexico is the torta, which is a type of cake that can be made in a variety of ways. In this article, we will explore some of the best recipes for tortas mexicanas, including traditional recipes and some with a modern twist.
Ingredients
The ingredients for a torta mexicana will vary depending on the recipe, but some common ingredients include flour, sugar, eggs, milk, butter, and baking powder. Some recipes will also call for additional ingredients like cinnamon, vanilla extract, and chocolate.
Traditional Torta Recipe
For a traditional torta recipe, you will need: - 2 cups of flour - 1 cup of sugar - 4 eggs - 1 cup of milk - 1/2 cup of butter - 2 teaspoons of baking powder - 1 teaspoon of vanilla extract - 1/2 teaspoon of salt
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs, one at a time, mixing well after each addition. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined. 6. Stir in the vanilla extract. 7. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean. 8. Allow the cake to cool before serving.
Nutrition
This traditional torta recipe will yield 12 servings, and each serving contains approximately 240 calories, 9 grams of fat, 4 grams of protein, and 35 grams of carbohydrates.
Modern Twist: Chocolate Chip Torta Recipe
For a modern twist on the classic torta recipe, try making a chocolate chip torta. You will need: - 2 cups of flour - 1 cup of sugar - 4 eggs - 1 cup of milk - 1/2 cup of butter - 2 teaspoons of baking powder - 1 teaspoon of vanilla extract - 1/2 teaspoon of salt - 1 cup of chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add in the eggs, one at a time, mixing well after each addition. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined. 6. Stir in the vanilla extract and chocolate chips. 7. Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean. 8. Allow the cake to cool before serving.
Nutrition
This chocolate chip torta recipe will yield 12 servings, and each serving contains approximately 290 calories, 13 grams of fat, 4 grams of protein, and 40 grams of carbohydrates.
Conclusion
Whether you prefer a traditional torta recipe or something with a modern twist, there are plenty of options to choose from. These cakes are perfect for any occasion, from a casual family dinner to a special celebration. So why not try making a torta mexicana today and experience the bold flavors of Mexico for yourself?
