Delicious Vienna Sausage Recipes

Cheetahshop

January 25, 2023

Introduction

Vienna sausages are a popular type of sausage that originated in Austria. They are made from a blend of pork, beef, and spices. Vienna sausages are often enjoyed as a snack, but they can also be used in a variety of recipes to add flavor and protein. In this blog post, we will share some delicious recipes that use Vienna sausages as the main ingredient.

Ingredients

The main ingredient in these recipes is Vienna sausages, but you will also need other ingredients to make them delicious. Here are some of the ingredients you will need: - Vienna sausages - Tomatoes - Onions - Garlic - Potatoes - Cheese - Bread - Eggs - Milk - Flour - Butter - Salt - Pepper - Paprika - Mustard

Instructions

Here are the step-by-step instructions for making these delicious Vienna sausage recipes:

Vienna Sausage and Tomato Skillet

Ingredients: - 1 can Vienna sausages - 2 tomatoes, diced - 1 onion, diced - 2 cloves garlic, minced - Salt and pepper, to taste Instructions: 1. Heat a large skillet over medium-high heat. 2. Add the diced onion and garlic to the skillet and sauté until the onion is translucent. 3. Add the diced tomatoes to the skillet and cook until they are soft. 4. Add the Vienna sausages to the skillet and cook until they are heated through. 5. Season with salt and pepper to taste. 6. Serve hot.

Cheesy Vienna Sausage and Potato Casserole

Ingredients: - 1 can Vienna sausages - 4 potatoes, peeled and sliced - 1 cup shredded cheddar cheese - 1/2 cup milk - Salt and pepper, to taste Instructions: 1. Preheat the oven to 375°F. 2. Arrange the sliced potatoes in a large baking dish. 3. Add the Vienna sausages to the baking dish, placing them on top of the potatoes. 4. In a small bowl, whisk together the milk, salt, and pepper. 5. Pour the milk mixture over the potatoes and Vienna sausages. 6. Sprinkle the shredded cheddar cheese over the top of the casserole. 7. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is melted and bubbly. 8. Serve hot.

Vienna Sausage and Egg Breakfast Sandwich

Ingredients: - 1 can Vienna sausages - 2 eggs - 2 slices bread - 1 tablespoon butter - Salt and pepper, to taste - Mustard, to taste Instructions: 1. Heat a small skillet over medium-high heat. 2. Add the butter to the skillet and let it melt. 3. Crack the eggs into the skillet and season with salt and pepper to taste. 4. Cook the eggs, stirring occasionally, until they are scrambled and cooked through. 5. Toast the bread slices in a toaster. 6. Spread mustard on one side of each bread slice. 7. Add the Vienna sausages to one of the bread slices. 8. Top the Vienna sausages with the scrambled eggs. 9. Place the other bread slice on top of the eggs. 10. Serve hot.

Nutrition

Here is the nutritional information for each of these Vienna sausage recipes: - Vienna Sausage and Tomato Skillet: 280 calories, 16g fat, 22g carbohydrates, 14g protein - Cheesy Vienna Sausage and Potato Casserole: 360 calories, 18g fat, 25g carbohydrates, 24g protein - Vienna Sausage and Egg Breakfast Sandwich: 320 calories, 18g fat, 23g carbohydrates, 18g protein

Conclusion

Vienna sausages are a versatile ingredient that can be used in a variety of recipes to add flavor and protein. Whether you're looking for a quick and easy snack or a hearty meal, these Vienna sausage recipes are sure to satisfy your cravings. Give them a try and let us know which one is your favorite!