Classic Buttermilk Pancakes Recipe Thick, Fluffy & Delicious! • The from www.thepinningmama.com
Introduction
If you're looking for a breakfast treat that will keep you full all morning, then a thick pancake recipe is the perfect solution. These pancakes are fluffy, filling, and oh-so-delicious. The best part? They're incredibly easy to make!
Ingredients
To make thick pancakes, you'll need the following ingredients: - 2 cups all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 eggs - 2 cups milk - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract
Flour
The most important ingredient in this recipe is the all-purpose flour. It's what gives the pancakes their structure and thickness. If you're looking to add some extra nutrition to your pancakes, you can substitute some of the all-purpose flour for whole wheat flour.
Eggs
Eggs are another key ingredient in this recipe. They help bind the batter together and add moisture to the pancakes. If you're looking to make your pancakes even fluffier, you can separate the egg whites and beat them until stiff peaks form. Then, fold the egg whites into the batter just before cooking.
Milk
The milk in this recipe adds moisture and richness to the pancakes. You can use any type of milk you prefer, such as whole milk, skim milk, or almond milk.
Butter
The melted butter in this recipe adds richness and flavor to the pancakes. If you don't have unsalted butter, you can use salted butter and omit the additional salt in the recipe.
Instructions
Now that you have all your ingredients ready, it's time to start cooking! 1. In a large bowl, whisk together the flour, sugar, baking powder, and salt. 2. In a separate bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can make the pancakes tough. 4. Heat a non-stick skillet or griddle over medium heat. Once hot, ladle the batter onto the skillet, using approximately 1/4 cup of batter for each pancake. 5. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through. 6. Serve the pancakes hot with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.
Nutrition
If you're watching your calorie intake, you may be wondering how many calories are in a thick pancake. Here's a breakdown of the nutrition information for one pancake (based on a recipe that makes 12 pancakes): - Calories: 161 - Carbohydrates: 21g - Protein: 4g - Fat: 7g - Saturated Fat: 4g - Cholesterol: 49mg - Fiber: 1g - Sugar: 4g - Sodium: 253mg While these pancakes aren't exactly low-calorie, they're a great breakfast option when you want something filling and satisfying. Plus, you can always customize the recipe to make it healthier by using whole wheat flour, reducing the sugar, or topping your pancakes with fresh fruit instead of syrup.
Conclusion
Thick pancakes are a classic breakfast dish that's sure to please everyone at the table. With this easy and delicious recipe, you can whip up a batch of fluffy pancakes in no time. So go ahead and indulge in this breakfast treat – you deserve it!
