como hacer natillas faciles from www.cocinadelirante.com
Introduction
Spain is famous for its rich and delicious desserts, and one of the most popular is natilla. Natilla is a creamy, custard-like dessert that is usually served cold. It is a perfect dessert for any special occasion, and it is also easy to make at home.
Ingredients
To make natilla, you will need the following ingredients:
1 liter of milk
1 cinnamon stick
1 lemon peel
1 teaspoon of vanilla extract
1 cup of sugar
6 egg yolks
2 tablespoons of cornstarch
Instructions
Step 1: Heat the milk
In a saucepan, heat the milk over medium heat. Add the cinnamon stick and lemon peel to the milk and stir well. Heat the milk until it is warm, but do not let it boil.
Step 2: Add the sugar and vanilla extract
Once the milk is warm, add the sugar and vanilla extract to the saucepan. Stir well until the sugar is dissolved.
Step 3: Mix the egg yolks and cornstarch
In a separate bowl, mix the egg yolks and cornstarch until they are well combined.
Step 4: Add the egg mixture to the milk
Slowly add the egg mixture to the saucepan with the milk. Stir constantly to prevent the mixture from curdling.
Step 5: Cook the natilla
Cook the natilla over low heat, stirring constantly, until it thickens. This will take about 15-20 minutes. Once the natilla has thickened, remove it from the heat and discard the cinnamon stick and lemon peel.
Step 6: Serve and enjoy!
Pour the natilla into individual serving dishes and let it cool to room temperature. Once cooled, refrigerate the natilla for at least 2 hours before serving. Garnish with cinnamon if desired.
Nutrition
Natilla is a rich and creamy dessert that is high in calories and fat. One serving of natilla contains approximately 300-400 calories and 20-30 grams of fat. It is not recommended for people who are watching their weight or have high cholesterol.
Conclusion
Natilla is a delicious Spanish dessert that is perfect for any special occasion. It is easy to make at home and requires only a few simple ingredients. Try making natilla at home and impress your friends and family with this traditional Spanish dessert!
