Quequito Jumbo Quequitos Individuales from quequitojumbo.blogspot.com
Introduction
Quequitos are a popular treat in many Spanish-speaking countries. These small, fluffy cakes are perfect for a snack or a sweet dessert. Making quequitos is easy and fun, and you can customize them with your favorite flavors and toppings. In this article, we will show you how to make the perfect quequitos in a few simple steps.
Ingredients
To make quequitos, you will need the following ingredients:
1 1/2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
1 cup of sugar
2 large eggs
1/2 cup of milk
1 teaspoon of vanilla extract
Instructions
Here are the steps to make delicious quequitos:
Preheat your oven to 350°F (180°C) and line a muffin pan with paper liners.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, until well combined.
Add the flour mixture to the butter mixture in three batches, alternating with the milk and vanilla extract. Mix until just combined.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Remove the quequitos from the oven and let them cool in the pan for a few minutes.
Transfer the quequitos to a wire rack and let them cool completely before decorating.
Nutrition
Here is the approximate nutrition information for one quequito:
Calories: 200
Protein: 2g
Fat: 8g
Carbohydrates: 30g
Sugar: 20g
Sodium: 100mg
Variations
You can customize your quequitos with different flavors and toppings. Here are some ideas to get you started:
Chocolate quequitos: Add 1/2 cup of cocoa powder to the flour mixture.
Fruit quequitos: Fold in 1 cup of diced fruit, such as strawberries or blueberries, to the batter.
Nutty quequitos: Add 1/2 cup of chopped nuts, such as pecans or almonds, to the batter.
Cream cheese frosting: Beat 4 ounces of cream cheese and 1/4 cup of softened butter until smooth. Gradually beat in 2 cups of powdered sugar and 1 teaspoon of vanilla extract.
Chocolate ganache: Heat 1/2 cup of heavy cream in a small saucepan until hot but not boiling. Remove from heat and stir in 1 cup of chopped chocolate until smooth.
Tips
Here are some tips to make the perfect quequitos:
Make sure your butter is softened before creaming it with the sugar.
Don't overmix the batter or your quequitos will be tough.
Fill the muffin cups about 2/3 full to allow room for the quequitos to rise.
Let the quequitos cool completely before decorating them to prevent the frosting from melting.
Conclusion
Quequitos are a delicious and versatile treat that you can enjoy any time of the day. With this recipe, you can make perfect quequitos in no time. Try out different flavors and toppings to find your favorite combination. Happy baking!
