Sausage Noodle Recipe

Introduction

Ingredients

• 1 pound spaghetti or any type of noodle
• 4 to 5 links of sausage
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the noodles according to the package instructions until al dente. Drain and set aside.
2. While the noodles are cooking, slice the sausage into bite-sized pieces.
3. In a large skillet or wok, heat the vegetable oil over high heat. Add the sliced sausage and cook until browned and crispy, about 5-7 minutes.
4. Add the sliced onion and minced garlic to the skillet and saute for 2-3 minutes until fragrant.
5. Add the sliced bell peppers to the skillet and saute for 3-4 minutes until tender-crisp.
6. Pour the soy sauce and oyster sauce over the vegetables and sausage. Stir to combine and let the sauce simmer for 1-2 minutes.
7. Add the cooked noodles to the skillet and toss to coat in the sauce. Cook for 1-2 minutes until heated through.
8. Season with salt and pepper to taste. Serve hot and enjoy!

Nutrition

This sausage noodle recipe makes 4-6 servings. The nutritional information per serving is:

• Calories: 550
• Protein: 22g
• Carbohydrates: 72g
• Fiber: 4g
• Sugar: 7g
• Fat: 20g
• Saturated Fat: 5g
• Cholesterol: 45mg
• Sodium: 1250mg

This sausage noodle recipe is a great source of protein and carbohydrates, making it a filling and satisfying meal. The addition of vegetables provides fiber and essential vitamins and minerals. However, it is high in sodium, so it's important to balance your sodium intake throughout the day.

Variations

This sausage noodle recipe is very versatile and can be customized to your liking. Here are some variations you can try:

• Use a different type of sausage, such as chorizo or Italian sausage, for a different flavor.
• Add more vegetables, such as broccoli, snow peas, or mushrooms, for extra nutrition.
• Use a different type of noodle, such as udon or rice noodles, for a different texture.
• Make it spicy by adding red pepper flakes or sriracha sauce.
• Top with chopped peanuts or sesame seeds for extra crunch.

Experiment with different variations to find your favorite sausage noodle recipe!

Conclusion

Sausage noodle is a delicious and easy-to-make dish that is perfect for a weeknight dinner. This recipe is a great way to use up leftover sausage and vegetables from your fridge, and it's customizable to your liking. With a savory and flavorful sauce, tender noodles, and crispy sausage and vegetables, it's sure to be a family favorite. Try this sausage noodle recipe tonight and enjoy a delicious and satisfying meal!