simple chicken curry glebe kitchen from glebekitchen.com
Introduction
Curry is a popular dish that originated in India, but it has now become a favorite in many parts of the world. It is a dish that can be made with a wide variety of ingredients, making it a versatile meal that can be customized to your taste. In this article, we will be sharing a basic curry recipe that you can adjust to your liking.
Ingredients
For this recipe, you will need:
1 tablespoon of oil
1 onion, chopped
2 garlic cloves, minced
1 tablespoon of curry powder
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of turmeric
1 can of diced tomatoes
1 can of coconut milk
1 pound of chicken or vegetables of your choice
Salt and pepper to taste
Instructions
1. Heat the oil in a large pot over medium heat. 2. Add the chopped onion and garlic and cook until the onion is translucent. 3. Add the curry powder, cumin, coriander, and turmeric and cook for another minute. 4. Add the diced tomatoes and coconut milk to the pot and stir to combine. 5. Add the chicken or vegetables of your choice to the pot and stir to combine. 6. Bring the curry to a simmer and let it cook for 15-20 minutes, or until the chicken or vegetables are cooked through. 7. Season with salt and pepper to taste. 8. Serve the curry over rice or with naan bread.
Nutrition
This recipe serves four people and has approximately 400-500 calories per serving. The exact nutrition information will depend on the ingredients you use and the serving size.
Conclusion
This basic curry recipe is a great starting point for anyone looking to make a delicious and flavorful curry. Feel free to experiment with the spices and ingredients to make it your own. Curry is a versatile dish that can be enjoyed any time of the year, and it is sure to be a hit with your family and friends.
