BourbonPecan Pie Recipe Cheryl Day Food & Wine from www.foodandwine.com
Introduction
Pecan pie is a classic dessert that is perfect for any occasion. It is a sweet and nutty pie that is sure to satisfy your cravings. This recipe is easy to follow and will yield a delicious pecan pie that you and your family will love.
Ingredients
For the crust: - 1 1/4 cups all-purpose flour - 1/2 tsp salt - 1/2 tsp sugar - 1/2 cup unsalted butter, chilled and cut into small pieces - 3-4 tbsp ice water For the filling: - 1 cup dark corn syrup - 1 cup light brown sugar, packed - 1/3 cup unsalted butter, melted and cooled - 3 large eggs, beaten - 1 tsp vanilla extract - 1 1/2 cups pecan halves
Instructions
For the crust:
1. In a large mixing bowl, whisk together the flour, salt, and sugar. 2. Add the butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. 3. Add the ice water, one tablespoon at a time, and mix until the dough starts to come together. 4. Turn the dough out onto a lightly floured surface and knead a few times until it forms a ball. 5. Flatten the dough into a disk and wrap it with plastic wrap. Refrigerate for at least 30 minutes.
For the filling:
1. Preheat the oven to 350°F (175°C). 2. In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract. 3. Stir in the pecans.
Assembling the pie:
1. Roll out the chilled dough on a lightly floured surface until it is about 1/8 inch thick. 2. Place the dough into a 9-inch pie dish and trim the edges. 3. Pour the filling into the crust. 4. Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown. 5. Allow the pie to cool completely before slicing and serving.
Nutrition
One slice of pecan pie (1/8th of the pie) contains approximately: - 500 calories - 40g fat - 27g sugar - 6g protein While pecan pie is a delicious treat, it is also high in calories and sugar. It should be enjoyed in moderation as part of a balanced diet.
