Wedding Cake / 2Tier Wedding Cake / Strawberries and Figs Wedding Cake from www.pinterest.com.au
Introduction
Wedding cakes are one of the most important parts of weddings. It is the centerpiece of the reception and a symbol of the couple's love for each other. A wedding cake should be delicious and beautiful, and it is important to choose the right recipe that will suit your taste and theme.
Ingredients
The ingredients you will need to make a wedding cake are: - 6 cups cake flour - 4 teaspoons baking powder - 2 cups unsalted butter, softened - 3 cups granulated sugar - 12 eggs - 2 teaspoons vanilla extract - 2 cups whole milk For the frosting: - 6 cups powdered sugar - 2 cups unsalted butter, softened - 2 teaspoons vanilla extract - 6 tablespoons heavy cream
Instructions
1. Preheat your oven to 350°F (175°C). 2. Grease and flour three 9-inch cake pans. 3. In a large mixing bowl, sift together the cake flour and baking powder. 4. In a separate bowl, cream together the butter and sugar until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Stir in the vanilla extract. 7. Gradually add the flour mixture to the butter mixture, alternating with the milk, until fully combined. 8. Divide the batter evenly among the prepared cake pans. 9. Bake for 25-30 minutes, or until a toothpick inserted in the center of each cake comes out clean. 10. Remove the cakes from the oven and let them cool completely on a wire rack. For the frosting: 1. In a large mixing bowl, cream together the powdered sugar and butter until light and fluffy. 2. Add the vanilla extract and heavy cream, and beat until the frosting is smooth and creamy. 3. Once the cakes have cooled, spread a layer of frosting on top of one cake, then place another cake on top and repeat the process until all three cakes are stacked. 4. Use the remaining frosting to cover the entire cake, smoothing it out with a spatula or cake scraper. 5. Decorate the cake as desired with fresh flowers, fruit, or other decorations.
Nutrition
The nutritional value of a wedding cake will vary depending on the recipe and size of the cake. However, a typical 3-layer, 9-inch wedding cake will contain approximately: - 4,500 calories - 600 grams of carbohydrates - 300 grams of fat - 60 grams of protein It is important to remember that wedding cakes are meant to be enjoyed in moderation as a special treat.
