Bread Bowl Pasta Recipe
Introduction
Bread bowl pasta is a delicious comfort food that combines two of the most popular foods in the world, bread, and pasta. This recipe is perfect for those who are looking for a hearty meal that will satisfy their cravings for carbs. The dish is easy to make and can be customized to suit your taste buds. The best part about this recipe is that it is served in a bread bowl, which is both fun and functional.Ingredients
The ingredients required for bread bowl pasta are:- 1 large bread loaf
- 1 pound of pasta
- 1 can of diced tomatoes
- 1 onion
- 3 cloves of garlic
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 cup of grated parmesan cheese
Instructions
Follow these steps to make bread bowl pasta:- Preheat the oven to 350 degrees Fahrenheit.
- Cut off the top of the bread loaf and hollow out the inside to create a bowl.
- Brush the inside of the bread bowl with olive oil.
- Bake the bread bowl for 10 minutes until it is crispy.
- Cook the pasta according to the packet instructions.
- While the pasta is cooking, sauté the onion and garlic in a pan with olive oil until they are soft.
- Add the can of diced tomatoes to the pan and stir.
- Add the salt, black pepper, dried basil, and dried oregano to the pan and stir.
- Simmer the tomato sauce for 10 minutes.
- Drain the pasta and add it to the tomato sauce.
- Stir the pasta and sauce together until the pasta is coated in the sauce.
- Spoon the pasta into the bread bowl.
- Sprinkle the grated parmesan cheese on top of the pasta.
- Bake the bread bowl pasta for 10 minutes until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve the bread bowl pasta by slicing the bread bowl into sections.
Nutrition
Here is the nutrition information for bread bowl pasta:- Calories: 500
- Protein: 20g
- Carbohydrates: 60g
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 800mg
- Potassium: 400mg
- Fiber: 4g
- Sugar: 4g
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 30%
- Iron: 15%